Creamy Vanilla Bean Protein Pudding with Crispy Toasted Pecans and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Bean Protein Pudding with Crispy Toasted Pecans and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Bean Protein Pudding with Crispy Toasted Pecans and Fresh Berries

A luxurious yet light protein pudding accented with the warm essence of vanilla bean, crunchy toasted pecans, and a burst of fresh mixed berries. Perfect for a satisfying start or a midday pick-me-up, this dish balances creaminess and crunch while delivering a nutrient-packed punch.

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NUTRITION

370kcal
Protein
36g
Fat
12.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1/2 cup Low-Fat Greek Yogurt (120g)

1 tablespoon Chia Seeds (12g)

1/2 cup Mixed Berries (75g)

1 tablespoon Toasted Pecans (8g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, whisk the vanilla protein powder with the unsweetened almond milk until smooth.

  • 2

    Stir in the low-fat Greek yogurt to add creaminess and extra protein.

  • 3

    Mix in the chia seeds and let the pudding rest for 5-10 minutes so the chia seeds can expand and thicken the mixture.

  • 4

    Top the pudding with fresh mixed berries for a burst of natural sweetness and color.

  • 5

    Sprinkle toasted pecans over the top to add a delightful crunch and nutty flavor.

  • 6

    Enjoy immediately or refrigerate for 15-20 minutes for a colder, thicker texture.

Creamy Vanilla Bean Protein Pudding with Crispy Toasted Pecans and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Bean Protein Pudding with Crispy Toasted Pecans and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Bean Protein Pudding with Crispy Toasted Pecans and Fresh Berries

A luxurious yet light protein pudding accented with the warm essence of vanilla bean, crunchy toasted pecans, and a burst of fresh mixed berries. Perfect for a satisfying start or a midday pick-me-up, this dish balances creaminess and crunch while delivering a nutrient-packed punch.

NUTRITION

370kcal
Protein
36g
Fat
12.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1/2 cup Low-Fat Greek Yogurt (120g)

1 tablespoon Chia Seeds (12g)

1/2 cup Mixed Berries (75g)

1 tablespoon Toasted Pecans (8g)

PREPARATION

  • 1

    In a medium bowl, whisk the vanilla protein powder with the unsweetened almond milk until smooth.

  • 2

    Stir in the low-fat Greek yogurt to add creaminess and extra protein.

  • 3

    Mix in the chia seeds and let the pudding rest for 5-10 minutes so the chia seeds can expand and thicken the mixture.

  • 4

    Top the pudding with fresh mixed berries for a burst of natural sweetness and color.

  • 5

    Sprinkle toasted pecans over the top to add a delightful crunch and nutty flavor.

  • 6

    Enjoy immediately or refrigerate for 15-20 minutes for a colder, thicker texture.