Tender Pan-Seared Steak with Crispy Garlic Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Pan-Seared Steak with Crispy Garlic Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Tender Pan-Seared Steak with Crispy Garlic Roasted Potatoes

Enjoy a satisfying balance of savory, tender steak with perfectly crispy roasted potatoes infused with garlic. This dish offers a delightful mix of textures and flavors that will elevate any dinner, delivering juicy, pan-seared steak alongside golden, aromatic potatoes with a crisp exterior.

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NUTRITION

485kcal
Protein
45.6g
Fat
19.6g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak

150 grams Potatoes

1 teaspoon Olive Oil

3 cloves Garlic

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F for the potatoes and set a pan on medium-high for the steak.

  • 2

    Wash and cut the potatoes into small cubes. In a bowl, toss the potatoes with olive oil, minced garlic, a pinch of salt, and black pepper.

  • 3

    Spread the seasoned potatoes evenly on a baking sheet and roast in the preheated oven for about 20-25 minutes until they are crispy and golden, stirring halfway through.

  • 4

    While the potatoes roast, pat the steak dry with paper towels. Season both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat until very hot. Add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust cooking time to reach your desired doneness.

  • 6

    Once the steak is cooked, let it rest for a few minutes before slicing.

  • 7

    Plate the sliced steak alongside a serving of the crispy garlic roasted potatoes and enjoy immediately.

Tender Pan-Seared Steak with Crispy Garlic Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Pan-Seared Steak with Crispy Garlic Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Tender Pan-Seared Steak with Crispy Garlic Roasted Potatoes

Enjoy a satisfying balance of savory, tender steak with perfectly crispy roasted potatoes infused with garlic. This dish offers a delightful mix of textures and flavors that will elevate any dinner, delivering juicy, pan-seared steak alongside golden, aromatic potatoes with a crisp exterior.

NUTRITION

485kcal
Protein
45.6g
Fat
19.6g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak

150 grams Potatoes

1 teaspoon Olive Oil

3 cloves Garlic

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F for the potatoes and set a pan on medium-high for the steak.

  • 2

    Wash and cut the potatoes into small cubes. In a bowl, toss the potatoes with olive oil, minced garlic, a pinch of salt, and black pepper.

  • 3

    Spread the seasoned potatoes evenly on a baking sheet and roast in the preheated oven for about 20-25 minutes until they are crispy and golden, stirring halfway through.

  • 4

    While the potatoes roast, pat the steak dry with paper towels. Season both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat until very hot. Add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust cooking time to reach your desired doneness.

  • 6

    Once the steak is cooked, let it rest for a few minutes before slicing.

  • 7

    Plate the sliced steak alongside a serving of the crispy garlic roasted potatoes and enjoy immediately.