Pan-Seared Garlic Lemon Shrimp with Fresh Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Lemon Shrimp with Fresh Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Lemon Shrimp with Fresh Asparagus

Savor the vibrant flavors of tender shrimp seared to perfection in a zingy garlic lemon sauce, paired with crisp, fresh asparagus. This dish offers a delightful balance of tang and aromatic herbs, making it a refreshing and light dinner option that not only pleases your palate but also supports your protein goals.

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NUTRITION

315kcal
Protein
37.6g
Fat
16g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

8 spears Fresh Asparagus

1 tablespoon Extra Virgin Olive Oil

2 cloves Garlic

1/2 Lemon

1/2 teaspoon Salt

1/4 teaspoon Black Pepper

1/4 teaspoon Red Pepper Flakes (optional)

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PREPARATION

  • 1

    Rinse and pat dry the shrimp. Peel and devein if necessary.

  • 2

    Trim the woody ends from the asparagus and cut into 2-inch pieces.

  • 3

    Heat the olive oil in a large skillet over medium-high heat.

  • 4

    Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 6

    Add the asparagus to the skillet and sauté for an additional 3-4 minutes until tender yet crisp.

  • 7

    Squeeze the juice from the half lemon over the shrimp and asparagus, and stir to combine.

  • 8

    Season with salt, black pepper, and red pepper flakes if using. Adjust seasoning to taste.

  • 9

    Remove from heat and serve immediately, enjoying the burst of garlic and lemon flavor.

Pan-Seared Garlic Lemon Shrimp with Fresh Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Lemon Shrimp with Fresh Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Lemon Shrimp with Fresh Asparagus

Savor the vibrant flavors of tender shrimp seared to perfection in a zingy garlic lemon sauce, paired with crisp, fresh asparagus. This dish offers a delightful balance of tang and aromatic herbs, making it a refreshing and light dinner option that not only pleases your palate but also supports your protein goals.

NUTRITION

315kcal
Protein
37.6g
Fat
16g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

8 spears Fresh Asparagus

1 tablespoon Extra Virgin Olive Oil

2 cloves Garlic

1/2 Lemon

1/2 teaspoon Salt

1/4 teaspoon Black Pepper

1/4 teaspoon Red Pepper Flakes (optional)

PREPARATION

  • 1

    Rinse and pat dry the shrimp. Peel and devein if necessary.

  • 2

    Trim the woody ends from the asparagus and cut into 2-inch pieces.

  • 3

    Heat the olive oil in a large skillet over medium-high heat.

  • 4

    Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 6

    Add the asparagus to the skillet and sauté for an additional 3-4 minutes until tender yet crisp.

  • 7

    Squeeze the juice from the half lemon over the shrimp and asparagus, and stir to combine.

  • 8

    Season with salt, black pepper, and red pepper flakes if using. Adjust seasoning to taste.

  • 9

    Remove from heat and serve immediately, enjoying the burst of garlic and lemon flavor.