Name: Lean BBQ Pulled Pork Lettuce Wraps with Crunchy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Pork Tenderloin; 2 tbsp Low-Sugar BBQ Sauce; 3 Romaine Lettuce Leaves; 1 cup Shredded Cabbage; 1/2 cup Shredded Carrots; 2 tbsp Nonfat Greek Yogurt; 1 tsp Apple Cider Vinegar

Lean BBQ Pulled Pork Lettuce Wraps with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean BBQ Pulled Pork Lettuce Wraps with Crunchy Slaw

Enjoy a fresh and flavorful twist on a classic pulled pork wrap. Lean, tender pork is simmered in a smoky, low-sugar BBQ sauce and served in crisp romaine lettuce cups. Topped with a zesty, crunchy slaw of cabbage and carrots lightly dressed with nonfat Greek yogurt and apple cider vinegar, this dish offers a satisfying mix of textures and vibrant flavors.

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NUTRITION

Protein

35.5g

Fat

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Pork Tenderloin

2 tbsp Low-Sugar BBQ Sauce

3 Romaine Lettuce Leaves

1 cup Shredded Cabbage

1/2 cup Shredded Carrots

2 tbsp Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

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PREPARATION

1
Preheat a skillet over medium heat.
2
Trim any excess fat from the pork tenderloin and cut it into large chunks.
3
Sear the pork in the skillet until lightly browned on all sides.
4
Add a splash of water along with the BBQ sauce, cover the skillet, and simmer on low heat until the pork is tender and easily shredded, about 20-25 minutes.
5
Once tender, use two forks to shred the pork inside the skillet, mixing it well with the sauce.
6
In a bowl, combine the shredded cabbage, shredded carrots, nonfat Greek yogurt, and apple cider vinegar. Toss until the slaw is well coated.
7
Lay out the romaine lettuce leaves on a plate and fill each leaf with a portion of the shredded BBQ pork.
8
Top the pork with a generous amount of crunchy slaw, then serve immediately.