Crispy Baked Herb-Stuffed Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Herb-Stuffed Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Baked Herb-Stuffed Chicken

Enjoy a flavorful twist on a classic with this Crispy Baked Herb-Stuffed Chicken. The tender chicken breast is carefully slit to create a pocket filled with a mix of fresh spinach, creamy goat cheese, crunchy whole wheat breadcrumbs, and aromatic herbs. Finished with a light drizzle of olive oil and a hint of seasoning, this dish delivers a satisfying crunch and herbaceous aroma that's perfect for any meal.

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NUTRITION

372kcal
Protein
46g
Fat
16.9g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup chopped Fresh Spinach

2 Tbsp Goat Cheese

1 Tbsp Whole Wheat Breadcrumbs

1 Tbsp Mixed Fresh Herbs

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Using a sharp knife, carefully create a pocket in the thick side of the chicken breast without cutting all the way through.

  • 3

    In a small bowl, combine the chopped spinach, goat cheese, whole wheat breadcrumbs, and mixed fresh herbs. Season lightly with salt and pepper.

  • 4

    Stuff the chicken breast pocket generously with the herb mixture.

  • 5

    Lightly drizzle olive oil over the stuffed chicken and season the outside with additional salt and pepper if desired.

  • 6

    Place the chicken on a baking sheet lined with parchment paper and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and no longer pink in the center.

  • 7

    Remove from the oven and let the chicken rest for a few minutes before serving.

Crispy Baked Herb-Stuffed Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Herb-Stuffed Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Baked Herb-Stuffed Chicken

Enjoy a flavorful twist on a classic with this Crispy Baked Herb-Stuffed Chicken. The tender chicken breast is carefully slit to create a pocket filled with a mix of fresh spinach, creamy goat cheese, crunchy whole wheat breadcrumbs, and aromatic herbs. Finished with a light drizzle of olive oil and a hint of seasoning, this dish delivers a satisfying crunch and herbaceous aroma that's perfect for any meal.

NUTRITION

372kcal
Protein
46g
Fat
16.9g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup chopped Fresh Spinach

2 Tbsp Goat Cheese

1 Tbsp Whole Wheat Breadcrumbs

1 Tbsp Mixed Fresh Herbs

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Using a sharp knife, carefully create a pocket in the thick side of the chicken breast without cutting all the way through.

  • 3

    In a small bowl, combine the chopped spinach, goat cheese, whole wheat breadcrumbs, and mixed fresh herbs. Season lightly with salt and pepper.

  • 4

    Stuff the chicken breast pocket generously with the herb mixture.

  • 5

    Lightly drizzle olive oil over the stuffed chicken and season the outside with additional salt and pepper if desired.

  • 6

    Place the chicken on a baking sheet lined with parchment paper and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and no longer pink in the center.

  • 7

    Remove from the oven and let the chicken rest for a few minutes before serving.