Silky Truffle Mushroom Pasta with Lean Chicken and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Truffle Mushroom Pasta with Lean Chicken and Spinach

YOUR SOLIN GENERATED RECIPE

Silky Truffle Mushroom Pasta with Lean Chicken and Spinach

Enjoy a luxurious, yet healthful pasta dish featuring tender lean chicken, earthy mushrooms, and fresh spinach, elevated with a drizzle of aromatic truffle oil. This recipe balances rich, savory flavors with the wholesome goodness of whole grains and greens to create a meal that feels indulgent without overstepping your nutritional goals.

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NUTRITION

393kcal
Protein
42.2g
Fat
14g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Chicken Breast

0.5 cup Whole Wheat Pasta (cooked)

1 cup sliced Mushrooms

1 cup Spinach

1 tsp Truffle Oil

1 tsp Olive Oil

2 cloves Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Begin by cooking the whole wheat pasta according to the package instructions until al dente, then drain and set aside.

  • 2

    Season the chicken breast with salt and pepper. In a non-stick skillet, heat the olive oil over medium heat and add minced garlic. Sauté until fragrant.

  • 3

    Add the chicken to the skillet and cook for about 5-6 minutes per side or until fully cooked through. Once done, slice into strips.

  • 4

    In the same skillet, add the sliced mushrooms and sauté until they release their moisture and begin to brown, about 3-4 minutes.

  • 5

    Add the spinach to the skillet and cook briefly until just wilted.

  • 6

    Mix in the cooked pasta with the vegetables, then drizzle the truffle oil over the mixture and toss gently to combine.

  • 7

    Serve the pasta on a plate and top with the sliced chicken. Adjust seasoning with additional salt and pepper if needed.

Silky Truffle Mushroom Pasta with Lean Chicken and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Truffle Mushroom Pasta with Lean Chicken and Spinach

YOUR SOLIN GENERATED RECIPE

Silky Truffle Mushroom Pasta with Lean Chicken and Spinach

Enjoy a luxurious, yet healthful pasta dish featuring tender lean chicken, earthy mushrooms, and fresh spinach, elevated with a drizzle of aromatic truffle oil. This recipe balances rich, savory flavors with the wholesome goodness of whole grains and greens to create a meal that feels indulgent without overstepping your nutritional goals.

NUTRITION

393kcal
Protein
42.2g
Fat
14g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Chicken Breast

0.5 cup Whole Wheat Pasta (cooked)

1 cup sliced Mushrooms

1 cup Spinach

1 tsp Truffle Oil

1 tsp Olive Oil

2 cloves Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Begin by cooking the whole wheat pasta according to the package instructions until al dente, then drain and set aside.

  • 2

    Season the chicken breast with salt and pepper. In a non-stick skillet, heat the olive oil over medium heat and add minced garlic. Sauté until fragrant.

  • 3

    Add the chicken to the skillet and cook for about 5-6 minutes per side or until fully cooked through. Once done, slice into strips.

  • 4

    In the same skillet, add the sliced mushrooms and sauté until they release their moisture and begin to brown, about 3-4 minutes.

  • 5

    Add the spinach to the skillet and cook briefly until just wilted.

  • 6

    Mix in the cooked pasta with the vegetables, then drizzle the truffle oil over the mixture and toss gently to combine.

  • 7

    Serve the pasta on a plate and top with the sliced chicken. Adjust seasoning with additional salt and pepper if needed.