Crispy Bacon Lettuce Wraps with Creamy Avocado and Fresh Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon Lettuce Wraps with Creamy Avocado and Fresh Tomato

YOUR SOLIN GENERATED RECIPE

Crispy Bacon Lettuce Wraps with Creamy Avocado and Fresh Tomato

Enjoy a vibrant mix of crispy bacon, freshly chopped tomato, creamy avocado, and protein-rich cottage cheese and eggs all nestled in crisp lettuce wraps. This dish offers a satisfying texture and a well-balanced flavor, making it perfect for breakfast, lunch, or dinner.

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NUTRITION

552kcal
Protein
43.6g
Fat
35.8g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

5 slices Bacon

2 eggs, hard-boiled

1/4 Avocado

1 medium Tomato

2 large Lettuce leaves

1/2 cup Low-Fat Cottage Cheese

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Crisp the bacon in a skillet over medium heat until it reaches your desired level of crispiness, then drain on paper towels.

  • 2

    While the bacon cools, boil the eggs until they are hard-boiled (about 9-10 minutes), then peel and slice them.

  • 3

    Wash and pat dry the lettuce leaves, which will serve as your wraps.

  • 4

    Dice the tomato and slice the avocado into bite-sized pieces.

  • 5

    In a small bowl, gently mix the sliced eggs with the low-fat cottage cheese.

  • 6

    Assemble your lettuce wraps by layering the crispy bacon, egg and cottage cheese mixture, diced tomato, and avocado pieces onto each lettuce leaf.

  • 7

    Serve immediately and enjoy a refreshing, protein-packed meal.

Crispy Bacon Lettuce Wraps with Creamy Avocado and Fresh Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon Lettuce Wraps with Creamy Avocado and Fresh Tomato

YOUR SOLIN GENERATED RECIPE

Crispy Bacon Lettuce Wraps with Creamy Avocado and Fresh Tomato

Enjoy a vibrant mix of crispy bacon, freshly chopped tomato, creamy avocado, and protein-rich cottage cheese and eggs all nestled in crisp lettuce wraps. This dish offers a satisfying texture and a well-balanced flavor, making it perfect for breakfast, lunch, or dinner.

NUTRITION

552kcal
Protein
43.6g
Fat
35.8g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

5 slices Bacon

2 eggs, hard-boiled

1/4 Avocado

1 medium Tomato

2 large Lettuce leaves

1/2 cup Low-Fat Cottage Cheese

PREPARATION

  • 1

    Crisp the bacon in a skillet over medium heat until it reaches your desired level of crispiness, then drain on paper towels.

  • 2

    While the bacon cools, boil the eggs until they are hard-boiled (about 9-10 minutes), then peel and slice them.

  • 3

    Wash and pat dry the lettuce leaves, which will serve as your wraps.

  • 4

    Dice the tomato and slice the avocado into bite-sized pieces.

  • 5

    In a small bowl, gently mix the sliced eggs with the low-fat cottage cheese.

  • 6

    Assemble your lettuce wraps by layering the crispy bacon, egg and cottage cheese mixture, diced tomato, and avocado pieces onto each lettuce leaf.

  • 7

    Serve immediately and enjoy a refreshing, protein-packed meal.