Name: Grilled Chicken Breast Salad with Cucumber and Mixed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.5 ounces Chicken Breast; 1 cup Mixed Greens; 1/2 cup Cucumber slices; 1 tablespoon Light Vinaigrette

Grilled Chicken Breast Salad with Cucumber and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Cucumber and Mixed Greens

Enjoy a light and refreshing salad featuring perfectly grilled chicken in a modest portion, paired with crisp cucumber and a bed of vibrant mixed greens. The subtle tang of a homemade light vinaigrette unites the flavors, making it a satisfying lunch that fits perfectly within your macro goals.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

16.8g

Fat

4.6g

Carbs

5.9g

SERVINGS

1 serving

INGREDIENTS

2.5 ounces Chicken Breast

1 cup Mixed Greens

1/2 cup Cucumber slices

1 tablespoon Light Vinaigrette

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Preheat your grill or grill pan over medium heat.
2
Season the chicken breast lightly with salt, pepper, and your preferred herbs.
3
Grill the chicken for about 4-5 minutes on each side until fully cooked and internal temperature reaches 165°F.
4
While the chicken is grilling, toss the mixed greens and cucumber slices in a bowl.
5
Slice the grilled chicken into strips and place on top of the greens.
6
Drizzle the light vinaigrette over the salad and gently toss to combine.
7
Serve immediately and enjoy this refreshing, macro-friendly lunch.