Hearty Scrambled Egg and Lean Turkey Sausage Breakfast Burrito with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Scrambled Egg and Lean Turkey Sausage Breakfast Burrito with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Hearty Scrambled Egg and Lean Turkey Sausage Breakfast Burrito with Roasted Sweet Potatoes

Enjoy a vibrant and satisfying breakfast burrito featuring fluffy scrambled eggs, lean turkey sausage, and tender roasted sweet potatoes all wrapped in a whole wheat tortilla. This meal perfectly blends savory and subtly sweet flavors, offering a nutritious start any time of day.

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NUTRITION

418kcal
Protein
32g
Fat
19g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs (~100g)

3 ounces Lean Turkey Sausage (~85g)

1/2 medium Sweet Potato (~75g)

1 whole Wheat Tortilla (~50g)

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PREPARATION

  • 1

    Preheat the oven to 400°F for roasting the sweet potatoes.

  • 2

    Peel and cube the sweet potato into bite-sized pieces. Toss with a pinch of salt, pepper, and a drizzle of olive oil if desired.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast in the oven for 20-25 minutes until tender and lightly browned.

  • 4

    While the sweet potatoes roast, slice the lean turkey sausage into rounds and set aside.

  • 5

    In a bowl, beat the eggs with a pinch of salt and pepper.

  • 6

    Heat a non-stick skillet over medium heat. Add the turkey sausage rounds and cook for 3-4 minutes until slightly browned.

  • 7

    Pour in the beaten eggs and gently scramble with the sausage until the eggs are softly set.

  • 8

    Warm the whole wheat tortilla in a dry skillet or microwave for a few seconds.

  • 9

    Assemble the burrito by placing the scrambled eggs and sausage in the center of the tortilla, then top with roasted sweet potatoes.

  • 10

    Fold the tortilla and serve warm. Enjoy your hearty burrito at breakfast, lunch, or dinner.

Hearty Scrambled Egg and Lean Turkey Sausage Breakfast Burrito with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Scrambled Egg and Lean Turkey Sausage Breakfast Burrito with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Hearty Scrambled Egg and Lean Turkey Sausage Breakfast Burrito with Roasted Sweet Potatoes

Enjoy a vibrant and satisfying breakfast burrito featuring fluffy scrambled eggs, lean turkey sausage, and tender roasted sweet potatoes all wrapped in a whole wheat tortilla. This meal perfectly blends savory and subtly sweet flavors, offering a nutritious start any time of day.

NUTRITION

418kcal
Protein
32g
Fat
19g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs (~100g)

3 ounces Lean Turkey Sausage (~85g)

1/2 medium Sweet Potato (~75g)

1 whole Wheat Tortilla (~50g)

PREPARATION

  • 1

    Preheat the oven to 400°F for roasting the sweet potatoes.

  • 2

    Peel and cube the sweet potato into bite-sized pieces. Toss with a pinch of salt, pepper, and a drizzle of olive oil if desired.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast in the oven for 20-25 minutes until tender and lightly browned.

  • 4

    While the sweet potatoes roast, slice the lean turkey sausage into rounds and set aside.

  • 5

    In a bowl, beat the eggs with a pinch of salt and pepper.

  • 6

    Heat a non-stick skillet over medium heat. Add the turkey sausage rounds and cook for 3-4 minutes until slightly browned.

  • 7

    Pour in the beaten eggs and gently scramble with the sausage until the eggs are softly set.

  • 8

    Warm the whole wheat tortilla in a dry skillet or microwave for a few seconds.

  • 9

    Assemble the burrito by placing the scrambled eggs and sausage in the center of the tortilla, then top with roasted sweet potatoes.

  • 10

    Fold the tortilla and serve warm. Enjoy your hearty burrito at breakfast, lunch, or dinner.