YOUR SOLIN GENERATED RECIPE
Warm Protein-Packed Berry Baked Oatmeal
Enjoy a heartwarming, protein-rich baked oatmeal packed with juicy mixed berries, creamy Greek yogurt, and a hint of egg white fluffiness. This dish melds textures and flavors into a comforting, nutrient-dense meal perfect for any time of day.
INGREDIENTS
1/2 cup rolled oats (40g)
1/2 cup nonfat Greek yogurt (125g)
3 egg whites (~100g)
1 scoop whey protein isolate (15g)
1/2 cup mixed berries (75g)
1/2 cup unsweetened almond milk (120g)
PREPARATION
Preheat your oven to 375°F and lightly grease a small baking dish.
In a large bowl, combine the rolled oats, whey protein isolate, and egg whites. Mix well until fully combined.
Stir in the nonfat Greek yogurt and unsweetened almond milk to create a smooth, cohesive batter.
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mixture.
Pour the mixture into the prepared baking dish, spreading it out evenly.
Bake in the preheated oven for 20-25 minutes, or until the edges are golden and the center is set.
Allow the baked oatmeal to cool slightly before serving. Enjoy warm for a satisfying, protein-packed meal.