Slow Cooked Pulled Pork with Tangy Slaw on Whole Wheat Buns

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooked Pulled Pork with Tangy Slaw on Whole Wheat Buns

YOUR SOLIN GENERATED RECIPE

Slow Cooked Pulled Pork with Tangy Slaw on Whole Wheat Buns

Enjoy a hearty yet balanced meal featuring tender, slow-cooked pulled pork layered with a vibrant, tangy cabbage slaw, all served on a soft whole wheat bun. This dish offers a delicious blend of smoky, savory pork combined with the crisp, refreshing bite of slaw, making it perfect for a satisfying dinner that aligns with your nutritional goals.

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NUTRITION

403kcal
Protein
36.3g
Fat
12g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork Shoulder (cooked, pulled)

1 cup shredded green cabbage

0.25 cup shredded carrots

1 tbsp apple cider vinegar

1 whole wheat bun

Pinch of salt

Pinch of black pepper

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PREPARATION

  • 1

    If not already pre-cooked, season the pork shoulder with salt and pepper and place it in a slow cooker with a splash of water. Cook on low for 6-8 hours until the meat is tender and easily pulls apart.

  • 2

    Once cooked, use two forks to shred the pork into bite-sized pieces, mixing in any remaining juices to keep it moist.

  • 3

    In a separate bowl, combine shredded cabbage and carrots. Drizzle with apple cider vinegar, and add a pinch of salt and pepper. Toss well to create a tangy slaw.

  • 4

    Toast the whole wheat bun lightly if desired.

  • 5

    Assemble the dish by layering a generous portion of pulled pork on the bun and topping it with the tangy slaw.

  • 6

    Serve immediately and enjoy a balanced, flavorful meal that fits your nutritional goals.

Slow Cooked Pulled Pork with Tangy Slaw on Whole Wheat Buns

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooked Pulled Pork with Tangy Slaw on Whole Wheat Buns

YOUR SOLIN GENERATED RECIPE

Slow Cooked Pulled Pork with Tangy Slaw on Whole Wheat Buns

Enjoy a hearty yet balanced meal featuring tender, slow-cooked pulled pork layered with a vibrant, tangy cabbage slaw, all served on a soft whole wheat bun. This dish offers a delicious blend of smoky, savory pork combined with the crisp, refreshing bite of slaw, making it perfect for a satisfying dinner that aligns with your nutritional goals.

NUTRITION

403kcal
Protein
36.3g
Fat
12g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork Shoulder (cooked, pulled)

1 cup shredded green cabbage

0.25 cup shredded carrots

1 tbsp apple cider vinegar

1 whole wheat bun

Pinch of salt

Pinch of black pepper

PREPARATION

  • 1

    If not already pre-cooked, season the pork shoulder with salt and pepper and place it in a slow cooker with a splash of water. Cook on low for 6-8 hours until the meat is tender and easily pulls apart.

  • 2

    Once cooked, use two forks to shred the pork into bite-sized pieces, mixing in any remaining juices to keep it moist.

  • 3

    In a separate bowl, combine shredded cabbage and carrots. Drizzle with apple cider vinegar, and add a pinch of salt and pepper. Toss well to create a tangy slaw.

  • 4

    Toast the whole wheat bun lightly if desired.

  • 5

    Assemble the dish by layering a generous portion of pulled pork on the bun and topping it with the tangy slaw.

  • 6

    Serve immediately and enjoy a balanced, flavorful meal that fits your nutritional goals.