Healthy Crispy BBQ Pulled Pork Quesadilla

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Crispy BBQ Pulled Pork Quesadilla

YOUR SOLIN GENERATED RECIPE

Healthy Crispy BBQ Pulled Pork Quesadilla

This delicious Healthy Crispy BBQ Pulled Pork Quesadilla features tender, lean pulled pork infused with tangy, sugar-free BBQ sauce, nestled between a whole wheat tortilla and a light layer of melted cheddar cheese. The quesadilla is crisped to perfection with a drizzle of olive oil, offering a satisfying crunch while keeping the meal balanced and nutritious.

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NUTRITION

510kcal
Protein
36g
Fat
24.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Pulled Pork

1 Whole Wheat Tortilla

1/4 cup Light Shredded Cheddar Cheese

2 tablespoons Sugar-Free BBQ Sauce

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Mix the lean pulled pork with the sugar-free BBQ sauce in a bowl until evenly coated.

  • 3

    Place the whole wheat tortilla on a clean surface and evenly spread the pulled pork mixture on half of the tortilla.

  • 4

    Sprinkle the light shredded cheddar cheese over the pork.

  • 5

    Fold the tortilla in half to cover the filling.

  • 6

    Place the quesadilla in the preheated skillet and cook for 3-4 minutes on one side until golden and crispy.

  • 7

    Carefully flip the quesadilla and cook for an additional 3-4 minutes until the cheese is melted and the other side is crispy.

  • 8

    Remove from the skillet, let it cool slightly, slice into wedges, and serve warm.

Healthy Crispy BBQ Pulled Pork Quesadilla

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Crispy BBQ Pulled Pork Quesadilla

YOUR SOLIN GENERATED RECIPE

Healthy Crispy BBQ Pulled Pork Quesadilla

This delicious Healthy Crispy BBQ Pulled Pork Quesadilla features tender, lean pulled pork infused with tangy, sugar-free BBQ sauce, nestled between a whole wheat tortilla and a light layer of melted cheddar cheese. The quesadilla is crisped to perfection with a drizzle of olive oil, offering a satisfying crunch while keeping the meal balanced and nutritious.

NUTRITION

510kcal
Protein
36g
Fat
24.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Pulled Pork

1 Whole Wheat Tortilla

1/4 cup Light Shredded Cheddar Cheese

2 tablespoons Sugar-Free BBQ Sauce

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Mix the lean pulled pork with the sugar-free BBQ sauce in a bowl until evenly coated.

  • 3

    Place the whole wheat tortilla on a clean surface and evenly spread the pulled pork mixture on half of the tortilla.

  • 4

    Sprinkle the light shredded cheddar cheese over the pork.

  • 5

    Fold the tortilla in half to cover the filling.

  • 6

    Place the quesadilla in the preheated skillet and cook for 3-4 minutes on one side until golden and crispy.

  • 7

    Carefully flip the quesadilla and cook for an additional 3-4 minutes until the cheese is melted and the other side is crispy.

  • 8

    Remove from the skillet, let it cool slightly, slice into wedges, and serve warm.