Name: Healthy Crispy Pulled Pork Nachos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Pulled Pork; 30g Baked Tortilla Chips; 1 oz Reduced-Fat Cheddar Cheese; 1/4 cup Black Beans; 1/4 cup Pico de Gallo; 1/4 Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Healthy Crispy Pulled Pork Nachos

Enjoy a vibrant twist on traditional nachos with tender pulled pork, a sprinkle of reduced-fat cheddar, crispy baked tortilla chips, and zesty pico de gallo. This balanced dish brings together layers of texture and flavor that excite the palate while keeping your macros in check.

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NUTRITION

Protein

44g

Fat

30.5g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

30g Baked Tortilla Chips

1 oz Reduced-Fat Cheddar Cheese

1/4 cup Black Beans

1/4 cup Pico de Gallo

1/4 Avocado

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PREPARATION

1
Preheat your oven to 375°F if your tortilla chips need reheating or additional crisping.
2
Warm the pulled pork gently on the stovetop or in the microwave until heated through.
3
Arrange the baked tortilla chips on a serving plate.
4
Layer the warm pulled pork evenly over the chips.
5
Sprinkle black beans and reduced-fat cheddar cheese on top.
6
Place the plate in the oven for 3-5 minutes to allow the cheese to melt slightly.
7
Remove from the oven and top with a generous spoonful of pico de gallo and sliced avocado.
8
Serve immediately and enjoy your healthy, crispy pulled pork nachos.