Lean Beef Burger with Crispy Lettuce and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Crispy Lettuce and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Crispy Lettuce and Roasted Sweet Potatoes

Enjoy a wholesome meal featuring a juicy lean beef burger served on crisp romaine lettuce, paired with perfectly roasted sweet potato wedges. This dish balances hearty protein with the natural sweetness of sweet potatoes and the refreshing crunch of lettuce, making it an ideal option for a balanced lunch or dinner.

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NUTRITION

416kcal
Protein
32.5g
Fat
18.7g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

2 Romaine Lettuce leaves

1 small Sweet Potato

1 tsp Olive Oil

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash the sweet potato and cut it into wedges. Toss the wedges with olive oil, salt, and pepper until evenly coated.

  • 3

    Spread the sweet potato wedges on a baking sheet and roast for 20-25 minutes, or until tender and slightly crisp, turning halfway through for even cooking.

  • 4

    While the sweet potatoes are roasting, form the lean ground beef into a patty. Season both sides generously with salt and black pepper.

  • 5

    Heat a grill pan or skillet over medium-high heat. Cook the beef patty for about 4-5 minutes on each side or until desired doneness is achieved.

  • 6

    Prepare the romaine lettuce leaves by washing and patting dry; these will serve as a crisp, refreshing wrap for your burger.

  • 7

    Assemble the dish by placing the cooked beef patty on a lettuce leaf, and serve alongside the roasted sweet potato wedges. Enjoy while warm.

Lean Beef Burger with Crispy Lettuce and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Crispy Lettuce and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Crispy Lettuce and Roasted Sweet Potatoes

Enjoy a wholesome meal featuring a juicy lean beef burger served on crisp romaine lettuce, paired with perfectly roasted sweet potato wedges. This dish balances hearty protein with the natural sweetness of sweet potatoes and the refreshing crunch of lettuce, making it an ideal option for a balanced lunch or dinner.

NUTRITION

416kcal
Protein
32.5g
Fat
18.7g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

2 Romaine Lettuce leaves

1 small Sweet Potato

1 tsp Olive Oil

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash the sweet potato and cut it into wedges. Toss the wedges with olive oil, salt, and pepper until evenly coated.

  • 3

    Spread the sweet potato wedges on a baking sheet and roast for 20-25 minutes, or until tender and slightly crisp, turning halfway through for even cooking.

  • 4

    While the sweet potatoes are roasting, form the lean ground beef into a patty. Season both sides generously with salt and black pepper.

  • 5

    Heat a grill pan or skillet over medium-high heat. Cook the beef patty for about 4-5 minutes on each side or until desired doneness is achieved.

  • 6

    Prepare the romaine lettuce leaves by washing and patting dry; these will serve as a crisp, refreshing wrap for your burger.

  • 7

    Assemble the dish by placing the cooked beef patty on a lettuce leaf, and serve alongside the roasted sweet potato wedges. Enjoy while warm.