Name: Silky Protein Yogurt Bowl with Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt (245g); 0.5 scoop Whey Protein Isolate (15g); 0.5 cup Mixed Berries (75g); 1 tablespoon Almond Butter (16g); 1 teaspoon Honey (7g)

Silky Protein Yogurt Bowl with Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Yogurt Bowl with Berries and Almond Butter

Enjoy a decadent yet nourishing yogurt bowl that combines the creaminess of non-fat Greek yogurt, the boost of whey protein, the fresh burst of mixed berries, and the rich, nutty flavor of almond butter with a touch of honey for natural sweetness.

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NUTRITION

Protein

37.9g

Fat

10g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt (245g)

0.5 scoop Whey Protein Isolate (15g)

0.5 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

1 teaspoon Honey (7g)

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PREPARATION

1
In a bowl, combine the non-fat Greek yogurt with the whey protein isolate and honey. Stir well until the mixture is smooth and uniformly blended.
2
Gently fold in the mixed berries into the yogurt blend or alternatively, layer them on top.
3
Drizzle the almond butter over the yogurt and berries, creating a marbled effect.
4
Serve immediately and enjoy this silky, protein-packed dessert.