YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Enjoy a creamy, decadent chocolate pudding that marries the richness of Greek yogurt with the subtle flavor of avocado and a hint of almond butter. This dessert offers a silky texture and an indulgent chocolate taste while keeping your protein and calorie goals in check.
INGREDIENTS
3/4 cup plain nonfat Greek yogurt (~170g)
1/2 scoop chocolate whey protein powder (~15g)
1 tbsp unsweetened cocoa powder (~5g)
1/2 medium ripe avocado (~70g)
1 tbsp almond butter (~16g)
1/4 cup unsweetened almond milk (~60g)
PREPARATION
Place the Greek yogurt, half scoop of chocolate whey protein powder, and unsweetened cocoa powder in the bowl of a blender or food processor.
Cut the avocado in half, remove the pit, scoop out half of it, and add it to the bowl.
Add the almond butter and unsweetened almond milk to the mixture.
Blend all the ingredients until the mixture becomes silky smooth and well combined.
Taste the pudding and adjust sweetness if desired with a natural zero-calorie sweetener (optional).
Serve immediately in a chilled bowl or refrigerate for 30 minutes for a firmer texture before enjoying.