YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a balanced and satisfying lunch featuring tender grilled chicken, perfectly roasted broccoli, and fluffy quinoa drizzled with a hint of olive oil to elevate the flavor. This meal offers a harmonious blend of lean protein and nutrient-packed veggies, ideal for a healthy, clean-eating plan.
INGREDIENTS
3 oz Chicken Breast
1 cup Broccoli
1/2 cup cooked Quinoa
1 tsp Olive Oil
PREPARATION
Preheat a grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs.
Grill the chicken for about 5-6 minutes per side until fully cooked and juices run clear.
Meanwhile, preheat your oven to 425°F. Toss broccoli florets with 1 tsp olive oil, salt, and pepper.
Spread the broccoli on a baking sheet and roast in the oven for 12-15 minutes until tender and slightly charred.
Prepare the quinoa according to package instructions if not pre-cooked.
Plate the grilled chicken with the roasted broccoli and a serving of quinoa. Enjoy warm.