Crispy Chicken and Cheesy Broccoli Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken and Cheesy Broccoli Bake

YOUR SOLIN GENERATED RECIPE

Crispy Chicken and Cheesy Broccoli Bake

Enjoy a savory, satisfying bake that pairs tender, lightly seasoned chicken with crisp broccoli and a melty, cheesy topping. This dish is enhanced with a hint of garlic and a crunchy whole-wheat breadcrumb finish, making it a perfect balanced meal for any time of day.

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NUTRITION

366kcal
Protein
42.5g
Fat
14.8g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (≈140g)

1 cup Broccoli Florets (≈91g)

1 oz Cheddar Cheese (≈28g)

2 tbsp Whole Wheat Breadcrumbs (≈15g each tbsp)

3 sprays Olive Oil

Seasonings: Salt, Pepper, Garlic Powder, Onion Powder

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Lightly spray a small baking dish with olive oil.

  • 3

    Season the chicken breast on both sides with salt, pepper, garlic powder, and onion powder.

  • 4

    Place the seasoned chicken in the baking dish and arrange the broccoli florets around it.

  • 5

    Sprinkle the shredded cheddar cheese evenly over the chicken and broccoli.

  • 6

    Top with whole wheat breadcrumbs evenly over the cheese layer.

  • 7

    Give a light spray of olive oil over the breadcrumb topping to help crisp it up during baking.

  • 8

    Bake in the preheated oven for 20-25 minutes, or until the chicken is fully cooked and the topping is golden and crispy.

  • 9

    Remove from the oven and let rest for a couple of minutes before serving.

Crispy Chicken and Cheesy Broccoli Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken and Cheesy Broccoli Bake

YOUR SOLIN GENERATED RECIPE

Crispy Chicken and Cheesy Broccoli Bake

Enjoy a savory, satisfying bake that pairs tender, lightly seasoned chicken with crisp broccoli and a melty, cheesy topping. This dish is enhanced with a hint of garlic and a crunchy whole-wheat breadcrumb finish, making it a perfect balanced meal for any time of day.

NUTRITION

366kcal
Protein
42.5g
Fat
14.8g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (≈140g)

1 cup Broccoli Florets (≈91g)

1 oz Cheddar Cheese (≈28g)

2 tbsp Whole Wheat Breadcrumbs (≈15g each tbsp)

3 sprays Olive Oil

Seasonings: Salt, Pepper, Garlic Powder, Onion Powder

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Lightly spray a small baking dish with olive oil.

  • 3

    Season the chicken breast on both sides with salt, pepper, garlic powder, and onion powder.

  • 4

    Place the seasoned chicken in the baking dish and arrange the broccoli florets around it.

  • 5

    Sprinkle the shredded cheddar cheese evenly over the chicken and broccoli.

  • 6

    Top with whole wheat breadcrumbs evenly over the cheese layer.

  • 7

    Give a light spray of olive oil over the breadcrumb topping to help crisp it up during baking.

  • 8

    Bake in the preheated oven for 20-25 minutes, or until the chicken is fully cooked and the topping is golden and crispy.

  • 9

    Remove from the oven and let rest for a couple of minutes before serving.