YOUR SOLIN GENERATED RECIPE
Crispy Chicken and Cheesy Broccoli Bake
Enjoy a savory, satisfying bake that pairs tender, lightly seasoned chicken with crisp broccoli and a melty, cheesy topping. This dish is enhanced with a hint of garlic and a crunchy whole-wheat breadcrumb finish, making it a perfect balanced meal for any time of day.
INGREDIENTS
5 oz Chicken Breast (≈140g)
1 cup Broccoli Florets (≈91g)
1 oz Cheddar Cheese (≈28g)
2 tbsp Whole Wheat Breadcrumbs (≈15g each tbsp)
3 sprays Olive Oil
Seasonings: Salt, Pepper, Garlic Powder, Onion Powder
PREPARATION
Preheat your oven to 400°F (200°C).
Lightly spray a small baking dish with olive oil.
Season the chicken breast on both sides with salt, pepper, garlic powder, and onion powder.
Place the seasoned chicken in the baking dish and arrange the broccoli florets around it.
Sprinkle the shredded cheddar cheese evenly over the chicken and broccoli.
Top with whole wheat breadcrumbs evenly over the cheese layer.
Give a light spray of olive oil over the breadcrumb topping to help crisp it up during baking.
Bake in the preheated oven for 20-25 minutes, or until the chicken is fully cooked and the topping is golden and crispy.
Remove from the oven and let rest for a couple of minutes before serving.