Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a well-balanced lunch featuring juicy grilled chicken breast paired with nutty quinoa and tender roasted broccoli. This dish offers a harmonious blend of textures and flavors, providing a satisfying meal that is both nutritious and delicious.

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NUTRITION

417kcal
Protein
42.2g
Fat
11.4g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

3/4 cup Cooked Quinoa

1 cup Broccoli

1 teaspoon Olive Oil

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and black pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and golden with internal temperature reaching 165°F.

  • 4

    Meanwhile, prepare the broccoli: toss in olive oil, salt, and pepper, and roast in an oven preheated to 425°F for about 15 minutes until tender and slightly crispy on the edges.

  • 5

    If not already prepared, cook quinoa according to package directions.

  • 6

    Serve the grilled chicken sliced over a bed of cooked quinoa with a side of roasted broccoli.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a well-balanced lunch featuring juicy grilled chicken breast paired with nutty quinoa and tender roasted broccoli. This dish offers a harmonious blend of textures and flavors, providing a satisfying meal that is both nutritious and delicious.

NUTRITION

417kcal
Protein
42.2g
Fat
11.4g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

3/4 cup Cooked Quinoa

1 cup Broccoli

1 teaspoon Olive Oil

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and black pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and golden with internal temperature reaching 165°F.

  • 4

    Meanwhile, prepare the broccoli: toss in olive oil, salt, and pepper, and roast in an oven preheated to 425°F for about 15 minutes until tender and slightly crispy on the edges.

  • 5

    If not already prepared, cook quinoa according to package directions.

  • 6

    Serve the grilled chicken sliced over a bed of cooked quinoa with a side of roasted broccoli.