Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in this velvety protein mousse that harmonizes the creamy tang of nonfat Greek yogurt with the boost of whey protein, crowned by the natural sweetness of mixed berries and a hint of honey. A light yet satisfying dessert that delights the palate with every spoonful.

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NUTRITION

366kcal
Protein
38.5g
Fat
1.3g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (170g)

1 scoop Whey Protein Isolate (30g)

3/4 cup Mixed Berries (110g)

1 tablespoon Honey (21g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Whisk together until the mixture is smooth and well incorporated.

  • 2

    Gently fold in the mixed berries, being careful not to break them up too much to preserve their shape.

  • 3

    Drizzle in the honey and mix lightly until evenly distributed throughout the mousse.

  • 4

    Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to set.

  • 5

    Serve chilled as a protein-packed dessert, and enjoy the refreshing blend of creamy texture and fruity burst.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in this velvety protein mousse that harmonizes the creamy tang of nonfat Greek yogurt with the boost of whey protein, crowned by the natural sweetness of mixed berries and a hint of honey. A light yet satisfying dessert that delights the palate with every spoonful.

NUTRITION

366kcal
Protein
38.5g
Fat
1.3g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (170g)

1 scoop Whey Protein Isolate (30g)

3/4 cup Mixed Berries (110g)

1 tablespoon Honey (21g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Whisk together until the mixture is smooth and well incorporated.

  • 2

    Gently fold in the mixed berries, being careful not to break them up too much to preserve their shape.

  • 3

    Drizzle in the honey and mix lightly until evenly distributed throughout the mousse.

  • 4

    Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to set.

  • 5

    Serve chilled as a protein-packed dessert, and enjoy the refreshing blend of creamy texture and fruity burst.