Name: Lean Buffalo Chicken Pizza with Crisp Veggies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Chicken Breast; 1 small Whole Wheat Pita; 2 tbsp Buffalo Sauce; 1/4 cup shredded Part-Skim Mozzarella; 1/4 cup diced Red Bell Pepper; 1/8 cup diced Red Onion; 1/2 cup Fresh Spinach

Lean Buffalo Chicken Pizza with Crisp Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Buffalo Chicken Pizza with Crisp Veggies

Enjoy a lighter twist on classic pizza with lean, shredded buffalo chicken layered over a whole wheat pita base. Topped with part-skim mozzarella and a colorful medley of crisp veggies, this dish delivers a satisfying crunch and tangy heat that’s perfect for a balanced meal.

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NUTRITION

Protein

39.9g

Fat

9.2g

Carbs

42.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 small Whole Wheat Pita

2 tbsp Buffalo Sauce

1/4 cup shredded Part-Skim Mozzarella

1/4 cup diced Red Bell Pepper

1/8 cup diced Red Onion

1/2 cup Fresh Spinach

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PREPARATION

1
Preheat your oven to 400°F.
2
Grill or bake the chicken breast until fully cooked, then shred or dice it into bite-sized pieces.
3
Place the whole wheat pita on a baking sheet. Lightly toast it in the oven for 3-4 minutes to give it a crispy base.
4
Spread the buffalo sauce evenly over the pita base.
5
Top with the cooked chicken breast, then sprinkle the shredded mozzarella cheese across the surface.
6
Add the diced red bell pepper, red onion, and fresh spinach evenly on top.
7
Return the pita pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
8
Remove from oven, let cool slightly, and enjoy your lean, flavorful buffalo chicken pizza with crisp veggies.