Healthy Slow Cooker Pulled Pork with Creamy Coleslaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Slow Cooker Pulled Pork with Creamy Coleslaw

YOUR SOLIN GENERATED RECIPE

Healthy Slow Cooker Pulled Pork with Creamy Coleslaw

Enjoy tender, slow-cooked pulled pork paired with a refreshing, creamy coleslaw that combines crisp cabbage and shredded carrots tossed in a tangy Greek yogurt dressing. This wholesome meal brings comfort and vibrant flavors without compromising your nutritional goals.

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NUTRITION

348kcal
Protein
51.0g
Fat
10.8g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Tenderloin

1 tablespoon Apple Cider Vinegar

1/2 teaspoon Garlic Powder

1/2 teaspoon Paprika

1/4 teaspoon Salt

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/4 cup Nonfat Greek Yogurt

1 teaspoon Dijon Mustard

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Season the pork tenderloin evenly with salt, garlic powder, paprika, and a drizzle of apple cider vinegar.

  • 2

    Place the seasoned pork in the slow cooker. Add a small splash of water (about 1/4 cup) to create a little steam.

  • 3

    Set the slow cooker on low and allow the pork to cook for 6-8 hours until it is tender and easily shreds with a fork.

  • 4

    Once cooked, remove the pork from the slow cooker and use two forks to shred the meat.

  • 5

    In a mixing bowl, combine the shredded pork with its juices to keep it moist.

  • 6

    In a separate bowl, prepare the coleslaw by mixing together the shredded green cabbage and carrot.

  • 7

    In a small bowl, whisk together the nonfat Greek yogurt, dijon mustard, olive oil, and a pinch of salt. Pour the dressing over the vegetables.

  • 8

    Toss the coleslaw until the vegetables are evenly coated with the dressing.

  • 9

    Serve the pulled pork topped with a generous scoop of creamy coleslaw.

Healthy Slow Cooker Pulled Pork with Creamy Coleslaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Slow Cooker Pulled Pork with Creamy Coleslaw

YOUR SOLIN GENERATED RECIPE

Healthy Slow Cooker Pulled Pork with Creamy Coleslaw

Enjoy tender, slow-cooked pulled pork paired with a refreshing, creamy coleslaw that combines crisp cabbage and shredded carrots tossed in a tangy Greek yogurt dressing. This wholesome meal brings comfort and vibrant flavors without compromising your nutritional goals.

NUTRITION

348kcal
Protein
51.0g
Fat
10.8g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Tenderloin

1 tablespoon Apple Cider Vinegar

1/2 teaspoon Garlic Powder

1/2 teaspoon Paprika

1/4 teaspoon Salt

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/4 cup Nonfat Greek Yogurt

1 teaspoon Dijon Mustard

1 teaspoon Olive Oil

PREPARATION

  • 1

    Season the pork tenderloin evenly with salt, garlic powder, paprika, and a drizzle of apple cider vinegar.

  • 2

    Place the seasoned pork in the slow cooker. Add a small splash of water (about 1/4 cup) to create a little steam.

  • 3

    Set the slow cooker on low and allow the pork to cook for 6-8 hours until it is tender and easily shreds with a fork.

  • 4

    Once cooked, remove the pork from the slow cooker and use two forks to shred the meat.

  • 5

    In a mixing bowl, combine the shredded pork with its juices to keep it moist.

  • 6

    In a separate bowl, prepare the coleslaw by mixing together the shredded green cabbage and carrot.

  • 7

    In a small bowl, whisk together the nonfat Greek yogurt, dijon mustard, olive oil, and a pinch of salt. Pour the dressing over the vegetables.

  • 8

    Toss the coleslaw until the vegetables are evenly coated with the dressing.

  • 9

    Serve the pulled pork topped with a generous scoop of creamy coleslaw.