Garlic Herb Pan-Seared Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Pan-Seared Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Garlic Herb Pan-Seared Shrimp with Roasted Asparagus

Savor succulent shrimp seasoned with garlic and fresh herbs, perfectly pan-seared to achieve a caramelized finish and served alongside crisp, roasted asparagus drizzled with olive oil and a squeeze of lemon. This dish is refreshingly light yet satisfying, balancing protein and healthy fats, making it an ideal choice for a healthy dinner.

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NUTRITION

324kcal
Protein
33.6g
Fat
17.3g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp

1 cup Asparagus

1 tablespoon Olive Oil

2 cloves Garlic

1 tablespoon Lemon Juice

2 tablespoons Fresh Herbs (Parsley & Thyme)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and black pepper.

  • 2

    In a bowl, toss the asparagus with half of the olive oil, salt, and pepper.

  • 3

    Preheat your oven to 425°F. Spread the asparagus on a baking sheet and roast for 10-12 minutes until tender and slightly crispy.

  • 4

    While asparagus roasts, heat the remaining olive oil in a large skillet over medium-high heat.

  • 5

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant. Add the shrimp and cook for about 2-3 minutes per side until they turn pink and are just cooked through.

  • 6

    Near the end of cooking, add the fresh herbs and drizzle lemon juice over the shrimp. Toss to combine and remove from heat.

  • 7

    Plate the pan-seared shrimp along with the roasted asparagus. Serve immediately for a delicious and healthy meal.

Garlic Herb Pan-Seared Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Pan-Seared Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Garlic Herb Pan-Seared Shrimp with Roasted Asparagus

Savor succulent shrimp seasoned with garlic and fresh herbs, perfectly pan-seared to achieve a caramelized finish and served alongside crisp, roasted asparagus drizzled with olive oil and a squeeze of lemon. This dish is refreshingly light yet satisfying, balancing protein and healthy fats, making it an ideal choice for a healthy dinner.

NUTRITION

324kcal
Protein
33.6g
Fat
17.3g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp

1 cup Asparagus

1 tablespoon Olive Oil

2 cloves Garlic

1 tablespoon Lemon Juice

2 tablespoons Fresh Herbs (Parsley & Thyme)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and black pepper.

  • 2

    In a bowl, toss the asparagus with half of the olive oil, salt, and pepper.

  • 3

    Preheat your oven to 425°F. Spread the asparagus on a baking sheet and roast for 10-12 minutes until tender and slightly crispy.

  • 4

    While asparagus roasts, heat the remaining olive oil in a large skillet over medium-high heat.

  • 5

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant. Add the shrimp and cook for about 2-3 minutes per side until they turn pink and are just cooked through.

  • 6

    Near the end of cooking, add the fresh herbs and drizzle lemon juice over the shrimp. Toss to combine and remove from heat.

  • 7

    Plate the pan-seared shrimp along with the roasted asparagus. Serve immediately for a delicious and healthy meal.