Name: Greek Yogurt Parfait with Fresh Berries and Almond Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Plain Nonfat Greek Yogurt; 75g Fresh Blueberries; 6 Raw Almonds; 3 tbsp Honey; 2 tbsp Unsweetened Shredded Coconut; 1 tsp Olive Oil

Greek Yogurt Parfait with Fresh Berries and Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Fresh Berries and Almond Crunch

Enjoy a refreshing and texturally delightful Greek yogurt parfait that layers creamy nonfat Greek yogurt with plump, juicy blueberries, crunchy raw almonds, a sweet drizzle of honey, and the tropical touch of unsweetened shredded coconut. A final drizzle of olive oil enhances the richness, making this parfait an indulgent yet balanced start to your day.

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NUTRITION

Protein

12.6g

Fat

13.3g

Carbs

69.6g

SERVINGS

1 serving

INGREDIENTS

100g Plain Nonfat Greek Yogurt

75g Fresh Blueberries

6 Raw Almonds

3 tbsp Honey

2 tbsp Unsweetened Shredded Coconut

1 tsp Olive Oil

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PREPARATION

1
In a serving glass or bowl, spoon in the plain nonfat Greek yogurt as the base layer.
2
Gently stir in the fresh blueberries to distribute them evenly through the yogurt.
3
Sprinkle the raw almonds on top for a pleasant crunch.
4
Drizzle the honey evenly over the mixture, ensuring a sweet, luscious layer throughout.
5
Scatter the unsweetened shredded coconut over the top to add a tropical note.
6
Finish with a light drizzle of olive oil to enhance the richness and tie the flavors together.
7
Serve immediately and enjoy a balanced, nutrient-packed breakfast parfait.