Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Indulge in a luscious chocolate pudding that’s smooth, velvety, and subtly sweet, elevated by a delicate crunch of toasted coconut. This dessert marries the rich intensity of cocoa with the light creaminess of coconut milk and a boost of protein, making it a satisfying treat you can feel good about.

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NUTRITION

392kcal
Protein
15.1g
Fat
24.6g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

25g Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1.25 cup Light Coconut Milk

1 tsp Maple Syrup

1 tbsp Unsweetened Shredded Coconut (toasted)

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PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, unsweetened cocoa powder, light coconut milk, and maple syrup.

  • 2

    Blend on high until the mixture is completely smooth and silky in texture.

  • 3

    Transfer the mixture into a serving bowl or individual small ramekins.

  • 4

    Cover and refrigerate for at least 2 hours to allow the pudding to set and intensify its flavors.

  • 5

    Just before serving, toast the shredded coconut in a dry skillet over low heat for 2-3 minutes until lightly golden and fragrant.

  • 6

    Sprinkle the toasted coconut on top of the chilled pudding. Enjoy your dessert!

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Indulge in a luscious chocolate pudding that’s smooth, velvety, and subtly sweet, elevated by a delicate crunch of toasted coconut. This dessert marries the rich intensity of cocoa with the light creaminess of coconut milk and a boost of protein, making it a satisfying treat you can feel good about.

NUTRITION

392kcal
Protein
15.1g
Fat
24.6g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

25g Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1.25 cup Light Coconut Milk

1 tsp Maple Syrup

1 tbsp Unsweetened Shredded Coconut (toasted)

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, unsweetened cocoa powder, light coconut milk, and maple syrup.

  • 2

    Blend on high until the mixture is completely smooth and silky in texture.

  • 3

    Transfer the mixture into a serving bowl or individual small ramekins.

  • 4

    Cover and refrigerate for at least 2 hours to allow the pudding to set and intensify its flavors.

  • 5

    Just before serving, toast the shredded coconut in a dry skillet over low heat for 2-3 minutes until lightly golden and fragrant.

  • 6

    Sprinkle the toasted coconut on top of the chilled pudding. Enjoy your dessert!