YOUR SOLIN GENERATED RECIPE
Grilled Turkey and Avocado Wrap with Leafy Greens
Enjoy a refreshing and balanced wrap featuring tender grilled turkey, creamy avocado, crisp leafy greens, and a touch of hummus, all wrapped up in a hearty whole wheat tortilla and drizzled with olive oil for extra flavor.
INGREDIENTS
1 piece Whole Wheat Wrap (60g)
1.5 ounces Sliced Turkey Breast (42g)
1 quarter medium Avocado (50g)
1 tablespoon Hummus (15g)
1 cup Mixed Leafy Greens (30g)
1 tablespoon Extra Virgin Olive Oil (14g)
PREPARATION
Lay the whole wheat wrap flat on a clean surface.
Spread the hummus evenly over the wrap.
Layer the mixed leafy greens on top of the hummus.
Arrange the sliced turkey breast evenly over the greens.
Place the avocado slices or mashed avocado in the center.
Drizzle extra virgin olive oil over the fillings for added flavor.
Roll the wrap tightly, slice in half if desired, and serve immediately.