Name: Lemon Garlic Shrimp with Roasted Spaghetti Squash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp, peeled and deveined; 1 cup Spaghetti Squash, roasted; 1 tbsp Olive Oil; 2 tbsp Lemon Juice; 2 cloves Garlic; 2 tbsp Fresh Parsley, chopped; Salt and Black Pepper to taste

Lemon Garlic Shrimp with Roasted Spaghetti Squash

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Shrimp with Roasted Spaghetti Squash

Savor a vibrant and healthful dish featuring succulent shrimp bathed in a zesty lemon garlic sauce over a bed of tender, roasted spaghetti squash. This light yet satisfying meal bursts with fresh flavors and aromatic herbs, making it perfect for any time of day.

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NUTRITION

Protein

43.6g

Fat

18.1g

Carbs

13.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp, peeled and deveined

1 cup Spaghetti Squash, roasted

1 tbsp Olive Oil

2 tbsp Lemon Juice

2 cloves Garlic

2 tbsp Fresh Parsley, chopped

Salt and Black Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F.
2
Cut the spaghetti squash in half lengthwise, scoop out seeds, drizzle with half the olive oil, sprinkle with salt and pepper, and place cut-side down on a baking sheet. Roast for about 30-35 minutes until tender.
3
While the squash roasts, heat the remaining olive oil in a skillet over medium-high heat.
4
Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
5
Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are opaque.
6
Stir in the lemon juice, season with salt and pepper, and remove from heat.
7
Once the squash is roasted, use a fork to gently shred the flesh into strands resembling spaghetti.
8
Plate a bed of spaghetti squash, top with the garlic lemon shrimp, and garnish with fresh parsley before serving.