Name: Sticky Maple-Glazed Salmon with Roasted Sweet Potatoes and Crispy Brussels Sprouts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1/2 medium Sweet Potato; 3/4 cup roasted Brussels Sprouts; 1 tsp Maple Syrup; 1 tsp Olive Oil; Pinch Salt; Pinch Black Pepper; 1 tsp Garlic Powder

Sticky Maple-Glazed Salmon with Roasted Sweet Potatoes and Crispy Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sticky Maple-Glazed Salmon with Roasted Sweet Potatoes and Crispy Brussels Sprouts

Delight in a perfectly balanced meal featuring a sticky maple-glazed salmon paired with tender roasted sweet potatoes and crispy Brussels sprouts. This dish combines savory, sweet, and earthy flavors to create a culinary experience that is both satisfying and vibrant.

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NUTRITION

Protein

37g

Fat

23g

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 medium Sweet Potato

3/4 cup roasted Brussels Sprouts

1 tsp Maple Syrup

1 tsp Olive Oil

Pinch Salt

Pinch Black Pepper

1 tsp Garlic Powder

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PREPARATION

1
Preheat your oven to 400°F.
2
In a small bowl, mix the maple syrup, garlic powder, salt, and black pepper.
3
Place the salmon fillet on a lined baking tray and brush the maple glaze evenly over the top.
4
Cube the sweet potato into bite-sized pieces and halve the Brussels sprouts, then toss them in olive oil, season with salt and pepper, and spread them on another baking sheet.
5
Roast the vegetables in the oven for about 20-25 minutes, or until tender and slightly crispy.
6
At the same time, bake the glazed salmon for 12-15 minutes, or until it flakes easily with a fork.
7
Plate the salmon with a serving of roasted sweet potatoes and crispy Brussels sprouts, and enjoy your balanced, flavorful dinner.