Healthy Creamy Loaded Baked Potato Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Loaded Baked Potato Soup

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Loaded Baked Potato Soup

A soul-soothing bowl of creamy baked potato soup that’s both hearty and light, featuring tender baked potato, lean chicken breast, a touch of nonfat Greek yogurt, and crispy turkey bacon, all crowned with a sprinkle of chives and a dash of light cheddar for that loaded flavor.

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NUTRITION

391kcal
Protein
45.1g
Fat
6.9g
Carbs
42.4g

SERVINGS

1 serving

INGREDIENTS

1 medium baked potato (150g)

1/2 cup nonfat Greek yogurt (120g)

3 ounces boneless skinless chicken breast (85g)

1 slice turkey bacon (15g)

1 cup low sodium vegetable broth (240g)

1 tablespoon light cheddar cheese (5g)

1/4 medium onion (30g)

1 clove garlic (3g)

1 tablespoon fresh chives

Salt and pepper to taste

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PREPARATION

  • 1

    Preheat a small pot on medium heat and add a splash of water or a light cooking spray.

  • 2

    Finely dice the onion and garlic. Sauté them until fragrant and translucent.

  • 3

    Dice the baked potato into cubes and add to the pot along with the vegetable broth.

  • 4

    Shred or chop the cooked chicken breast into bite-sized pieces and add them to the pot.

  • 5

    Simmer the mixture for 10 minutes to let the flavors meld, stirring occasionally.

  • 6

    Stir in the nonfat Greek yogurt to create a creamy consistency. Adjust the thickness by adding more broth if desired.

  • 7

    Crisp the turkey bacon in a small pan over medium heat, then crumble it into the soup.

  • 8

    Season with salt and pepper to taste.

  • 9

    Serve hot, garnished with a sprinkle of light cheddar cheese and fresh chives.

Healthy Creamy Loaded Baked Potato Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Loaded Baked Potato Soup

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Loaded Baked Potato Soup

A soul-soothing bowl of creamy baked potato soup that’s both hearty and light, featuring tender baked potato, lean chicken breast, a touch of nonfat Greek yogurt, and crispy turkey bacon, all crowned with a sprinkle of chives and a dash of light cheddar for that loaded flavor.

NUTRITION

391kcal
Protein
45.1g
Fat
6.9g
Carbs
42.4g

SERVINGS

1 serving

INGREDIENTS

1 medium baked potato (150g)

1/2 cup nonfat Greek yogurt (120g)

3 ounces boneless skinless chicken breast (85g)

1 slice turkey bacon (15g)

1 cup low sodium vegetable broth (240g)

1 tablespoon light cheddar cheese (5g)

1/4 medium onion (30g)

1 clove garlic (3g)

1 tablespoon fresh chives

Salt and pepper to taste

PREPARATION

  • 1

    Preheat a small pot on medium heat and add a splash of water or a light cooking spray.

  • 2

    Finely dice the onion and garlic. Sauté them until fragrant and translucent.

  • 3

    Dice the baked potato into cubes and add to the pot along with the vegetable broth.

  • 4

    Shred or chop the cooked chicken breast into bite-sized pieces and add them to the pot.

  • 5

    Simmer the mixture for 10 minutes to let the flavors meld, stirring occasionally.

  • 6

    Stir in the nonfat Greek yogurt to create a creamy consistency. Adjust the thickness by adding more broth if desired.

  • 7

    Crisp the turkey bacon in a small pan over medium heat, then crumble it into the soup.

  • 8

    Season with salt and pepper to taste.

  • 9

    Serve hot, garnished with a sprinkle of light cheddar cheese and fresh chives.