Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt (184g); 1 scoop Vanilla Protein Powder (30g); 0.5 cup Mixed Berries (70g); 1 tablespoon Honey (21g); 1 teaspoon Chia Seeds (5g)

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in this light and airy Greek Yogurt Protein Mousse featuring a blend of nonfat Greek yogurt and vanilla protein powder, lightly sweetened with honey and topped with a medley of fresh mixed berries and a sprinkle of chia seeds for extra texture. A refreshing dessert that perfectly balances creamy richness with a burst of tangy berries.

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NUTRITION

Protein

40.6g

Fat

3.6g

Carbs

35.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (184g)

1 scoop Vanilla Protein Powder (30g)

0.5 cup Mixed Berries (70g)

1 tablespoon Honey (21g)

1 teaspoon Chia Seeds (5g)

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder until well blended and smooth.
2
Gently fold in the mixed berries, keeping some aside for garnish if desired.
3
Drizzle in the honey and sprinkle chia seeds, stirring lightly to combine all flavors.
4
Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.
5
Serve chilled, garnished with any remaining berries on top.