Creamy Protein Cookie Dough Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Cookie Dough Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cookie Dough Overnight Oats

Enjoy a luscious, creamy bowl of overnight oats with a cookie dough twist. This recipe blends hearty rolled oats, vanilla protein powder, and tangy Greek yogurt with a hint of mini chocolate chips to evoke the classic cookie dough flavor – all while delivering a balanced blend of macros to fuel your day.

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NUTRITION

460kcal
Protein
43g
Fat
13g
Carbs
45.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Vanilla Protein Powder (30g)

1/2 cup Plain Nonfat Greek Yogurt (125g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Chia Seeds (12g)

1 tablespoon Mini Dark Chocolate Chips (10g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl or jar, combine the rolled oats, vanilla protein powder, and chia seeds.

  • 2

    Stir in the plain Greek yogurt and unsweetened almond milk until well mixed.

  • 3

    Fold in the mini dark chocolate chips to add a cookie dough flair.

  • 4

    Cover and refrigerate overnight, allowing the oats to absorb the liquids and soften.

  • 5

    In the morning (or when ready to eat), stir the mixture thoroughly and enjoy cold. If desired, add a splash of almond milk to adjust the consistency.

Creamy Protein Cookie Dough Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Cookie Dough Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cookie Dough Overnight Oats

Enjoy a luscious, creamy bowl of overnight oats with a cookie dough twist. This recipe blends hearty rolled oats, vanilla protein powder, and tangy Greek yogurt with a hint of mini chocolate chips to evoke the classic cookie dough flavor – all while delivering a balanced blend of macros to fuel your day.

NUTRITION

460kcal
Protein
43g
Fat
13g
Carbs
45.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Vanilla Protein Powder (30g)

1/2 cup Plain Nonfat Greek Yogurt (125g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Chia Seeds (12g)

1 tablespoon Mini Dark Chocolate Chips (10g)

PREPARATION

  • 1

    In a medium bowl or jar, combine the rolled oats, vanilla protein powder, and chia seeds.

  • 2

    Stir in the plain Greek yogurt and unsweetened almond milk until well mixed.

  • 3

    Fold in the mini dark chocolate chips to add a cookie dough flair.

  • 4

    Cover and refrigerate overnight, allowing the oats to absorb the liquids and soften.

  • 5

    In the morning (or when ready to eat), stir the mixture thoroughly and enjoy cold. If desired, add a splash of almond milk to adjust the consistency.