YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a balanced and satisfying lunch featuring a tender grilled chicken breast paired with lightly steamed, vibrant green broccoli and a serving of fluffy quinoa. This dish offers a delicious mix of lean protein and fiber-rich vegetables with a hint of nutty quinoa, making it a perfect mid-day meal that feels both wholesome and refreshing.
INGREDIENTS
4 ounces Chicken Breast
1 cup Steamed Broccoli
3/4 cup Cooked Quinoa
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
Season the chicken breast with salt, pepper, and your choice of herbs or spices.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli until it is tender yet crisp, approximately 4-5 minutes.
Prepare quinoa according to package instructions, typically by simmering in water for about 15 minutes until fluffy.
Plate the grilled chicken alongside the steamed broccoli and quinoa. Enjoy your balanced and nutritious lunch!