Lean Ground Turkey Salad with Spiced Vegetables and Crispy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Salad with Spiced Vegetables and Crispy Greens

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Salad with Spiced Vegetables and Crispy Greens

Savor a vibrant salad featuring lean ground turkey sautéed with a medley of spiced vegetables and served over a bed of crispy mixed greens. This light yet satisfying dish brings together the warmth of smoked paprika and garlic with the freshness of cherry tomatoes and red bell peppers, perfect for a balanced meal any time of day.

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NUTRITION

350kcal
Protein
38.6g
Fat
17.1g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

2 cups Mixed Greens

1/2 cup Red Bell Pepper (diced)

1/2 cup Zucchini (chopped)

1/2 cup Cherry Tomatoes (halved)

1/4 cup Red Onion (thinly sliced)

2 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt & Black Pepper (to taste)

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground turkey.

  • 2

    Sprinkle in the smoked paprika, garlic powder, salt, and black pepper while the turkey cooks.

  • 3

    Sauté the turkey until it is fully cooked and slightly browned, breaking it up with a spatula.

  • 4

    In a large bowl, combine the mixed greens, diced red bell pepper, chopped zucchini, halved cherry tomatoes, and thinly sliced red onion.

  • 5

    Add the warm, spiced turkey to the bowl over the fresh vegetables.

  • 6

    Drizzle extra virgin olive oil and lemon juice over the salad, then toss gently to combine all flavors.

  • 7

    Adjust seasoning as needed and serve immediately, enjoying the mix of warm turkey with crispy, fresh greens.

Lean Ground Turkey Salad with Spiced Vegetables and Crispy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Salad with Spiced Vegetables and Crispy Greens

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Salad with Spiced Vegetables and Crispy Greens

Savor a vibrant salad featuring lean ground turkey sautéed with a medley of spiced vegetables and served over a bed of crispy mixed greens. This light yet satisfying dish brings together the warmth of smoked paprika and garlic with the freshness of cherry tomatoes and red bell peppers, perfect for a balanced meal any time of day.

NUTRITION

350kcal
Protein
38.6g
Fat
17.1g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

2 cups Mixed Greens

1/2 cup Red Bell Pepper (diced)

1/2 cup Zucchini (chopped)

1/2 cup Cherry Tomatoes (halved)

1/4 cup Red Onion (thinly sliced)

2 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt & Black Pepper (to taste)

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground turkey.

  • 2

    Sprinkle in the smoked paprika, garlic powder, salt, and black pepper while the turkey cooks.

  • 3

    Sauté the turkey until it is fully cooked and slightly browned, breaking it up with a spatula.

  • 4

    In a large bowl, combine the mixed greens, diced red bell pepper, chopped zucchini, halved cherry tomatoes, and thinly sliced red onion.

  • 5

    Add the warm, spiced turkey to the bowl over the fresh vegetables.

  • 6

    Drizzle extra virgin olive oil and lemon juice over the salad, then toss gently to combine all flavors.

  • 7

    Adjust seasoning as needed and serve immediately, enjoying the mix of warm turkey with crispy, fresh greens.