Lean Ground Beef Cheeseburger Skillet with Crispy Turkey Bacon and Sautéed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Cheeseburger Skillet with Crispy Turkey Bacon and Sautéed Greens

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Cheeseburger Skillet with Crispy Turkey Bacon and Sautéed Greens

Enjoy a hearty, skillet-cooked meal that captures all the comfort of a cheeseburger while highlighting lean protein and nutrient rich greens. This dish features a savory blend of lean ground beef, crispy turkey bacon, melty reduced-fat cheddar, and tender sautéed spinach with onions, all brought together with a dash of olive oil for extra flavor.

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NUTRITION

409kcal
Protein
41.7g
Fat
22.6g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

2 slices Turkey Bacon

1 oz Reduced Fat Cheddar Cheese

1 cup Baby Spinach

1 quarter Yellow Onion

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the turkey bacon. Cook until crispy, then transfer to a paper towel-lined plate.

  • 2

    In the same skillet, add the lean ground beef. Break the meat apart and cook until it’s browned and no longer pink, about 5-7 minutes. Drain any excess fat if necessary.

  • 3

    Add the quartered chopped onion to the skillet and sauté until softened, about 2-3 minutes.

  • 4

    Stir in the baby spinach and allow it to wilt, about 1-2 minutes.

  • 5

    Crumble or slice the crispy turkey bacon and stir it back into the skillet.

  • 6

    Sprinkle the reduced fat cheddar cheese over the mixture and let it melt into the warm ingredients.

  • 7

    Drizzle a teaspoon of olive oil over the skillet for an extra layer of flavor and to finish the dish, stirring gently to combine everything evenly.

  • 8

    Serve warm and enjoy your balanced, protein-packed skillet meal.

Lean Ground Beef Cheeseburger Skillet with Crispy Turkey Bacon and Sautéed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Cheeseburger Skillet with Crispy Turkey Bacon and Sautéed Greens

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Cheeseburger Skillet with Crispy Turkey Bacon and Sautéed Greens

Enjoy a hearty, skillet-cooked meal that captures all the comfort of a cheeseburger while highlighting lean protein and nutrient rich greens. This dish features a savory blend of lean ground beef, crispy turkey bacon, melty reduced-fat cheddar, and tender sautéed spinach with onions, all brought together with a dash of olive oil for extra flavor.

NUTRITION

409kcal
Protein
41.7g
Fat
22.6g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

2 slices Turkey Bacon

1 oz Reduced Fat Cheddar Cheese

1 cup Baby Spinach

1 quarter Yellow Onion

1 teaspoon Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the turkey bacon. Cook until crispy, then transfer to a paper towel-lined plate.

  • 2

    In the same skillet, add the lean ground beef. Break the meat apart and cook until it’s browned and no longer pink, about 5-7 minutes. Drain any excess fat if necessary.

  • 3

    Add the quartered chopped onion to the skillet and sauté until softened, about 2-3 minutes.

  • 4

    Stir in the baby spinach and allow it to wilt, about 1-2 minutes.

  • 5

    Crumble or slice the crispy turkey bacon and stir it back into the skillet.

  • 6

    Sprinkle the reduced fat cheddar cheese over the mixture and let it melt into the warm ingredients.

  • 7

    Drizzle a teaspoon of olive oil over the skillet for an extra layer of flavor and to finish the dish, stirring gently to combine everything evenly.

  • 8

    Serve warm and enjoy your balanced, protein-packed skillet meal.