Lean Ground Beef Burger Salad with Crispy Turkey Bacon and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger Salad with Crispy Turkey Bacon and Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger Salad with Crispy Turkey Bacon and Sharp Cheddar

Savor a vibrant twist on the classic burger with this hearty salad. Crisp mixed greens serve as a refreshing base for juicy lean ground beef crumbled with smoky turkey bacon and crowned with a generous slice of sharp cheddar. Fresh cherry tomatoes and a hint of red onion add additional texture and flavor for a meal that's as balanced as it is delicious.

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NUTRITION

399kcal
Protein
37.0g
Fat
21.6g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (93% lean)

2 slices Turkey Bacon

1 oz Sharp Cheddar Cheese

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/4 cup Red Onion, thinly sliced

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat. Add the lean ground beef, breaking it apart with a spatula, and season lightly with salt and pepper. Cook until the beef is browned and cooked through, about 5-7 minutes.

  • 2

    In a separate pan, cook the turkey bacon over medium heat until crispy, about 4 minutes per side. Once cooked, crumble or cut into bite-sized pieces.

  • 3

    Assemble the salad by placing mixed greens in a bowl. Top with the warm cooked ground beef, crispy turkey bacon, halved cherry tomatoes, and thinly sliced red onion.

  • 4

    Garnish with the sharp cheddar cheese by either laying a slice on top or shredding it over the salad.

  • 5

    Toss gently to combine just before serving. Enjoy your balanced, protein-packed burger salad!

Lean Ground Beef Burger Salad with Crispy Turkey Bacon and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger Salad with Crispy Turkey Bacon and Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger Salad with Crispy Turkey Bacon and Sharp Cheddar

Savor a vibrant twist on the classic burger with this hearty salad. Crisp mixed greens serve as a refreshing base for juicy lean ground beef crumbled with smoky turkey bacon and crowned with a generous slice of sharp cheddar. Fresh cherry tomatoes and a hint of red onion add additional texture and flavor for a meal that's as balanced as it is delicious.

NUTRITION

399kcal
Protein
37.0g
Fat
21.6g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (93% lean)

2 slices Turkey Bacon

1 oz Sharp Cheddar Cheese

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/4 cup Red Onion, thinly sliced

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat. Add the lean ground beef, breaking it apart with a spatula, and season lightly with salt and pepper. Cook until the beef is browned and cooked through, about 5-7 minutes.

  • 2

    In a separate pan, cook the turkey bacon over medium heat until crispy, about 4 minutes per side. Once cooked, crumble or cut into bite-sized pieces.

  • 3

    Assemble the salad by placing mixed greens in a bowl. Top with the warm cooked ground beef, crispy turkey bacon, halved cherry tomatoes, and thinly sliced red onion.

  • 4

    Garnish with the sharp cheddar cheese by either laying a slice on top or shredding it over the salad.

  • 5

    Toss gently to combine just before serving. Enjoy your balanced, protein-packed burger salad!