Lean Ground Beef Burger with Crispy Bacon and Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger with Crispy Bacon and Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger with Crispy Bacon and Melted Cheddar

Savor a hearty burger that balances lean ground beef with the smoky crunch of crispy bacon and the rich creaminess of melted cheddar. Nestled in a whole wheat bun and garnished with fresh lettuce and tomato, every bite offers a satisfying mix of textures and flavors perfect for any meal of the day.

Try 3 days free, then $12.99 / mo.

NUTRITION

436kcal
Protein
38.1g
Fat
23.7g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef (90% lean)

1 slice Bacon

1 ounce Cheddar Cheese

1 Whole Wheat Burger Bun

2 leaves Romaine Lettuce

2 slices Tomato

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a skillet or grill pan over medium-high heat.

  • 2

    Form the ground beef into a patty around ¾-inch thick and season lightly with salt and pepper.

  • 3

    Place the patty on the skillet and cook for about 4-5 minutes per side or until your preferred level of doneness is reached.

  • 4

    While the patty cooks, crisp the bacon in a separate pan over medium heat until it reaches your desired crispiness.

  • 5

    In the last minute of cooking the patty, lay a slice of cheddar cheese on top and cover the pan to allow it to melt.

  • 6

    Lightly toast the whole wheat bun in the skillet or toaster.

  • 7

    Assemble the burger by placing the patty with melted cheddar on the bun, topping with the crispy bacon, fresh lettuce leaves, and tomato slices.

  • 8

    Serve immediately and enjoy this balanced, flavorful burger.

Lean Ground Beef Burger with Crispy Bacon and Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger with Crispy Bacon and Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger with Crispy Bacon and Melted Cheddar

Savor a hearty burger that balances lean ground beef with the smoky crunch of crispy bacon and the rich creaminess of melted cheddar. Nestled in a whole wheat bun and garnished with fresh lettuce and tomato, every bite offers a satisfying mix of textures and flavors perfect for any meal of the day.

NUTRITION

436kcal
Protein
38.1g
Fat
23.7g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef (90% lean)

1 slice Bacon

1 ounce Cheddar Cheese

1 Whole Wheat Burger Bun

2 leaves Romaine Lettuce

2 slices Tomato

PREPARATION

  • 1

    Preheat a skillet or grill pan over medium-high heat.

  • 2

    Form the ground beef into a patty around ¾-inch thick and season lightly with salt and pepper.

  • 3

    Place the patty on the skillet and cook for about 4-5 minutes per side or until your preferred level of doneness is reached.

  • 4

    While the patty cooks, crisp the bacon in a separate pan over medium heat until it reaches your desired crispiness.

  • 5

    In the last minute of cooking the patty, lay a slice of cheddar cheese on top and cover the pan to allow it to melt.

  • 6

    Lightly toast the whole wheat bun in the skillet or toaster.

  • 7

    Assemble the burger by placing the patty with melted cheddar on the bun, topping with the crispy bacon, fresh lettuce leaves, and tomato slices.

  • 8

    Serve immediately and enjoy this balanced, flavorful burger.