Crispy Chicken and Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken and Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Chicken and Avocado Salad Bowl

Enjoy a vibrant, crispy chicken and avocado salad bowl, boasting a perfect balance of textures and flavors. Tender, lightly-crisp coated chicken nestles atop a bed of fresh mixed greens, cherry tomatoes, cucumber, and red cabbage, while creamy avocado and a zesty lemon vinaigrette bring the dish together in a burst of wholesome deliciousness.

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NUTRITION

559kcal
Protein
42.8g
Fat
33.8g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/4 cup Almond Flour

1/2 Avocado

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1/4 cup Red Cabbage

2 tbsp Lemon Juice

1/2 tbsp Olive Oil

1 tsp Garlic Powder

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Season the chicken breast with salt, pepper, and garlic powder.

  • 3

    Lightly coat the chicken breast in almond flour for a crispy texture.

  • 4

    Place the coated chicken on the baking sheet and bake for 18-20 minutes until cooked through and the coating is lightly crispy.

  • 5

    While the chicken bakes, prepare the salad by combining mixed greens, halved cherry tomatoes, sliced cucumber, and shredded red cabbage in a bowl.

  • 6

    Dice the avocado and gently toss it into the salad.

  • 7

    In a small bowl, whisk together lemon juice, olive oil, a pinch of salt, and pepper to create the dressing.

  • 8

    Once the chicken is done, let it rest for a few minutes before slicing into strips.

  • 9

    Top the salad with the sliced crispy chicken and drizzle with the lemon vinaigrette.

  • 10

    Serve immediately and enjoy the balance of crispy, creamy, and fresh flavors.

Crispy Chicken and Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken and Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Chicken and Avocado Salad Bowl

Enjoy a vibrant, crispy chicken and avocado salad bowl, boasting a perfect balance of textures and flavors. Tender, lightly-crisp coated chicken nestles atop a bed of fresh mixed greens, cherry tomatoes, cucumber, and red cabbage, while creamy avocado and a zesty lemon vinaigrette bring the dish together in a burst of wholesome deliciousness.

NUTRITION

559kcal
Protein
42.8g
Fat
33.8g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/4 cup Almond Flour

1/2 Avocado

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1/4 cup Red Cabbage

2 tbsp Lemon Juice

1/2 tbsp Olive Oil

1 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Season the chicken breast with salt, pepper, and garlic powder.

  • 3

    Lightly coat the chicken breast in almond flour for a crispy texture.

  • 4

    Place the coated chicken on the baking sheet and bake for 18-20 minutes until cooked through and the coating is lightly crispy.

  • 5

    While the chicken bakes, prepare the salad by combining mixed greens, halved cherry tomatoes, sliced cucumber, and shredded red cabbage in a bowl.

  • 6

    Dice the avocado and gently toss it into the salad.

  • 7

    In a small bowl, whisk together lemon juice, olive oil, a pinch of salt, and pepper to create the dressing.

  • 8

    Once the chicken is done, let it rest for a few minutes before slicing into strips.

  • 9

    Top the salad with the sliced crispy chicken and drizzle with the lemon vinaigrette.

  • 10

    Serve immediately and enjoy the balance of crispy, creamy, and fresh flavors.