Lean Ground Beef and Crispy Turkey Bacon Cheeseburger Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crispy Turkey Bacon Cheeseburger Skillet

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crispy Turkey Bacon Cheeseburger Skillet

Savor the rich flavors of a classic cheeseburger transformed into a skillet dish. Lean ground beef is cooked with diced onions and tomatoes, then topped with crispy turkey bacon and melted low-fat cheddar cheese, creating a satisfying and wholesome meal perfect for any time of day.

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NUTRITION

306kcal
Protein
34.5g
Fat
14.4g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef (90% lean)

2 slices Turkey Bacon

1 ounce Low-Fat Cheddar Cheese

1/2 medium Yellow Onion, diced

1/2 medium Roma Tomato, diced

1 large Egg White

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned, breaking it up with a spatula.

  • 2

    Add the diced onion to the skillet and sauté until softened, about 3-4 minutes. Then, add the diced tomato and cook for an additional 2 minutes.

  • 3

    While the vegetables are softening, in a separate small pan, cook the turkey bacon until it becomes crispy. Once done, break it into bite-size pieces.

  • 4

    Stir the egg white into the beef and vegetable mixture, allowing it to gently cook and bind the ingredients.

  • 5

    Season the mixture generously with salt and pepper.

  • 6

    Sprinkle the turkey bacon pieces and low-fat cheddar cheese evenly over the top. Let the cheese melt into the warm skillet mixture.

  • 7

    Once the cheese is melted, remove from heat and serve immediately. Enjoy your skillet creation!

Lean Ground Beef and Crispy Turkey Bacon Cheeseburger Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crispy Turkey Bacon Cheeseburger Skillet

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crispy Turkey Bacon Cheeseburger Skillet

Savor the rich flavors of a classic cheeseburger transformed into a skillet dish. Lean ground beef is cooked with diced onions and tomatoes, then topped with crispy turkey bacon and melted low-fat cheddar cheese, creating a satisfying and wholesome meal perfect for any time of day.

NUTRITION

306kcal
Protein
34.5g
Fat
14.4g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef (90% lean)

2 slices Turkey Bacon

1 ounce Low-Fat Cheddar Cheese

1/2 medium Yellow Onion, diced

1/2 medium Roma Tomato, diced

1 large Egg White

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned, breaking it up with a spatula.

  • 2

    Add the diced onion to the skillet and sauté until softened, about 3-4 minutes. Then, add the diced tomato and cook for an additional 2 minutes.

  • 3

    While the vegetables are softening, in a separate small pan, cook the turkey bacon until it becomes crispy. Once done, break it into bite-size pieces.

  • 4

    Stir the egg white into the beef and vegetable mixture, allowing it to gently cook and bind the ingredients.

  • 5

    Season the mixture generously with salt and pepper.

  • 6

    Sprinkle the turkey bacon pieces and low-fat cheddar cheese evenly over the top. Let the cheese melt into the warm skillet mixture.

  • 7

    Once the cheese is melted, remove from heat and serve immediately. Enjoy your skillet creation!