Lean Ground Beef Burger Bowl with Crispy Turkey Bacon and Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger Bowl with Crispy Turkey Bacon and Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger Bowl with Crispy Turkey Bacon and Melted Cheddar

Savor the bold flavors of a hearty beef burger bowl without the bun. Lean ground beef is seasoned and cooked to perfection, then layered with crispy turkey bacon and a melt of sharp cheddar cheese atop a fresh bed of romaine lettuce, ripe tomato, and red onion. This bowl is a satisfying and protein-packed meal with a delicious balance of textures and savory taste.

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NUTRITION

389kcal
Protein
42.5g
Fat
23.3g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

2 slices Turkey Bacon

1 oz Cheddar Cheese

1 cup Romaine Lettuce, chopped

1/2 medium Tomato

1/4 cup Red Onion, sliced

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PREPARATION

  • 1

    In a skillet over medium-high heat, cook the lean ground beef until browned and thoroughly cooked. Drain any excess fat.

  • 2

    In a separate pan, crisp the turkey bacon until it is nicely browned. Remove and chop into bite-size pieces.

  • 3

    While the beef and bacon are cooking, chop the romaine lettuce, slice the tomato, and thinly slice the red onion. Arrange them in a bowl.

  • 4

    Layer the cooked ground beef over the veggies, then sprinkle the crispy turkey bacon on top.

  • 5

    Sprinkle the shredded cheddar cheese over the warm beef and bacon to allow it to melt slightly.

  • 6

    Toss gently if desired or serve as a layered bowl. Enjoy immediately while the cheese is melty and flavors are at their peak.

Lean Ground Beef Burger Bowl with Crispy Turkey Bacon and Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger Bowl with Crispy Turkey Bacon and Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger Bowl with Crispy Turkey Bacon and Melted Cheddar

Savor the bold flavors of a hearty beef burger bowl without the bun. Lean ground beef is seasoned and cooked to perfection, then layered with crispy turkey bacon and a melt of sharp cheddar cheese atop a fresh bed of romaine lettuce, ripe tomato, and red onion. This bowl is a satisfying and protein-packed meal with a delicious balance of textures and savory taste.

NUTRITION

389kcal
Protein
42.5g
Fat
23.3g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

2 slices Turkey Bacon

1 oz Cheddar Cheese

1 cup Romaine Lettuce, chopped

1/2 medium Tomato

1/4 cup Red Onion, sliced

PREPARATION

  • 1

    In a skillet over medium-high heat, cook the lean ground beef until browned and thoroughly cooked. Drain any excess fat.

  • 2

    In a separate pan, crisp the turkey bacon until it is nicely browned. Remove and chop into bite-size pieces.

  • 3

    While the beef and bacon are cooking, chop the romaine lettuce, slice the tomato, and thinly slice the red onion. Arrange them in a bowl.

  • 4

    Layer the cooked ground beef over the veggies, then sprinkle the crispy turkey bacon on top.

  • 5

    Sprinkle the shredded cheddar cheese over the warm beef and bacon to allow it to melt slightly.

  • 6

    Toss gently if desired or serve as a layered bowl. Enjoy immediately while the cheese is melty and flavors are at their peak.