YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Mixed Berries
Indulge in a decadently smooth chocolate protein pudding that's both creamy and luscious. The blend of chocolate protein powder, nonfat Greek yogurt, avocado, and almond milk creates an ultra-silky texture, while a handful of mixed berries adds a burst of fresh tanginess. Perfect as a satisfying dessert that fits your protein and calorie goals.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1/2 cup Nonfat Greek Yogurt (120g)
200 ml Unsweetened Almond Milk (200g)
1/2 avocado (100g)
1/2 cup Mixed Berries (75g)
PREPARATION
Combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, and half an avocado in a blender.
Blend until the mixture becomes silky smooth and creamy.
Taste and adjust sweetness if desired, or add a drop of natural sweetener if needed.
Pour the pudding into serving bowls or glasses.
Garnish with mixed berries on top.
Chill in the refrigerator for at least 30 minutes to enhance the flavors and texture before serving.