YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Baby Spinach
Enjoy a hearty yet clean breakfast scramble featuring fluffy egg whites, savory turkey sausage, tender red potatoes, and fresh baby spinach, all lightly sautéed in extra virgin olive oil. This dish delivers a satisfying balance of protein and energy to fuel your morning without compromising flavor.
INGREDIENTS
7 egg whites
1 turkey sausage patty (2 oz)
1 tbsp extra virgin olive oil
1/2 cup diced red potatoes
1 cup baby spinach
Salt and Pepper to taste
PREPARATION
Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.
Add the diced red potatoes and sauté for about 5-7 minutes until they start to soften and turn lightly golden.
Crumble the turkey sausage patty into the skillet and cook for an additional 2-3 minutes until heated through.
Pour in the egg whites and gently scramble with the potatoes and sausage.
Once the eggs begin to set, fold in the baby spinach and continue cooking until the spinach wilts and the eggs are fully cooked.
Season with salt and pepper to taste, then serve warm.