Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

A luxuriously smooth chocolate protein pudding enhanced with a decadent almond butter swirl. This dessert strikes a perfect balance between indulgence and nourishment, offering a rich chocolate flavor, a creamy texture, and a hint of nutty sweetness that elevates your dessert experience.

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NUTRITION

335kcal
Protein
42.9g
Fat
11.7g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

3/4 cup Nonfat Greek Yogurt (190g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 tablespoon Almond Butter (16g)

5 drops Liquid Stevia (optional)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, and liquid stevia. Blend until the mixture is smooth and fully incorporated.

  • 2

    Taste the pudding and adjust sweetness if necessary by adding more stevia, one drop at a time.

  • 3

    Transfer the pudding into a serving bowl or individual dessert cups.

  • 4

    Warm the almond butter slightly in the microwave for about 10 seconds to loosen its consistency, then drizzle it over the pudding.

  • 5

    Swirl the almond butter into the pudding with a knife or skewer to create a marbled effect.

  • 6

    Refrigerate the pudding for at least 30 minutes to allow it to set and enhance its silky texture before serving.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

A luxuriously smooth chocolate protein pudding enhanced with a decadent almond butter swirl. This dessert strikes a perfect balance between indulgence and nourishment, offering a rich chocolate flavor, a creamy texture, and a hint of nutty sweetness that elevates your dessert experience.

NUTRITION

335kcal
Protein
42.9g
Fat
11.7g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

3/4 cup Nonfat Greek Yogurt (190g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 tablespoon Almond Butter (16g)

5 drops Liquid Stevia (optional)

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, and liquid stevia. Blend until the mixture is smooth and fully incorporated.

  • 2

    Taste the pudding and adjust sweetness if necessary by adding more stevia, one drop at a time.

  • 3

    Transfer the pudding into a serving bowl or individual dessert cups.

  • 4

    Warm the almond butter slightly in the microwave for about 10 seconds to loosen its consistency, then drizzle it over the pudding.

  • 5

    Swirl the almond butter into the pudding with a knife or skewer to create a marbled effect.

  • 6

    Refrigerate the pudding for at least 30 minutes to allow it to set and enhance its silky texture before serving.