Vibrant Quinoa and Black Bean Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vibrant Quinoa and Black Bean Salad

YOUR SOLIN GENERATED RECIPE

Vibrant Quinoa and Black Bean Salad

A refreshing, colorful salad that balances tender grilled chicken with protein-packed quinoa and black beans, enlivened by creamy avocado and bright, fresh vegetables. Perfect as a hearty meal any time of day.

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NUTRITION

545kcal
Protein
40.4g
Fat
20.5g
Carbs
53.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup Cooked Quinoa

1/2 cup Black Beans

1/2 medium Avocado

1/2 cup Cherry Tomatoes

1/2 medium Red Bell Pepper

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lime Juice

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the grilled chicken breast by seasoning lightly with salt and pepper, then grill until cooked through. Allow it to cool and slice into bite-sized pieces.

  • 2

    In a medium bowl, combine the cooked quinoa and black beans.

  • 3

    Dice the avocado, halve the cherry tomatoes, and chop the red bell pepper. Add them to the quinoa mixture.

  • 4

    In a small bowl, whisk together the olive oil and lime juice to create a light dressing.

  • 5

    Drizzle the dressing over the salad and toss gently to combine all the flavors.

  • 6

    Top the salad with the sliced grilled chicken and garnish with fresh herbs if desired. Enjoy immediately or chill for later.

Vibrant Quinoa and Black Bean Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vibrant Quinoa and Black Bean Salad

YOUR SOLIN GENERATED RECIPE

Vibrant Quinoa and Black Bean Salad

A refreshing, colorful salad that balances tender grilled chicken with protein-packed quinoa and black beans, enlivened by creamy avocado and bright, fresh vegetables. Perfect as a hearty meal any time of day.

NUTRITION

545kcal
Protein
40.4g
Fat
20.5g
Carbs
53.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup Cooked Quinoa

1/2 cup Black Beans

1/2 medium Avocado

1/2 cup Cherry Tomatoes

1/2 medium Red Bell Pepper

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lime Juice

PREPARATION

  • 1

    Prepare the grilled chicken breast by seasoning lightly with salt and pepper, then grill until cooked through. Allow it to cool and slice into bite-sized pieces.

  • 2

    In a medium bowl, combine the cooked quinoa and black beans.

  • 3

    Dice the avocado, halve the cherry tomatoes, and chop the red bell pepper. Add them to the quinoa mixture.

  • 4

    In a small bowl, whisk together the olive oil and lime juice to create a light dressing.

  • 5

    Drizzle the dressing over the salad and toss gently to combine all the flavors.

  • 6

    Top the salad with the sliced grilled chicken and garnish with fresh herbs if desired. Enjoy immediately or chill for later.