Pan-Seared Shrimp with Fresh Garlic Butter Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Shrimp with Fresh Garlic Butter Sauce

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Fresh Garlic Butter Sauce

Delight in succulent pan-seared shrimp bathed in a fresh garlic butter sauce with a hint of lemon and a sprinkle of parsley for brightness. This dish perfectly balances a savory seafood flavor with the aromatic allure of garlic and lemon, making it a light yet satisfying meal for any time of the day.

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NUTRITION

324kcal
Protein
40.6g
Fat
17.5g
Carbs
3.5g

SERVINGS

1 serving

INGREDIENTS

6 oz raw shrimp

1 tbsp unsalted butter

2 cloves garlic

1 tbsp lemon juice (from 1/2 lemon)

2 tbsp fresh parsley, chopped

1 tsp extra virgin olive oil

Salt and pepper to taste

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PREPARATION

  • 1

    Rinse and pat dry the shrimp. Season lightly with salt and pepper.

  • 2

    Heat a non-stick skillet over medium-high heat and add the olive oil.

  • 3

    Add the shrimp to the skillet and sear for about 2 minutes on each side until they turn pink and opaque. Remove shrimp from the skillet and set aside.

  • 4

    In the same skillet, lower the heat to medium and add the unsalted butter.

  • 5

    Add minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn the garlic.

  • 6

    Stir in the lemon juice and chopped parsley, then return the shrimp to the skillet, tossing gently to coat them with the garlic butter sauce.

  • 7

    Warm the shrimp in the sauce for an additional minute, then adjust seasoning with salt and pepper if needed.

  • 8

    Serve immediately, drizzled with any remaining sauce.

Pan-Seared Shrimp with Fresh Garlic Butter Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Shrimp with Fresh Garlic Butter Sauce

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Fresh Garlic Butter Sauce

Delight in succulent pan-seared shrimp bathed in a fresh garlic butter sauce with a hint of lemon and a sprinkle of parsley for brightness. This dish perfectly balances a savory seafood flavor with the aromatic allure of garlic and lemon, making it a light yet satisfying meal for any time of the day.

NUTRITION

324kcal
Protein
40.6g
Fat
17.5g
Carbs
3.5g

SERVINGS

1 serving

INGREDIENTS

6 oz raw shrimp

1 tbsp unsalted butter

2 cloves garlic

1 tbsp lemon juice (from 1/2 lemon)

2 tbsp fresh parsley, chopped

1 tsp extra virgin olive oil

Salt and pepper to taste

PREPARATION

  • 1

    Rinse and pat dry the shrimp. Season lightly with salt and pepper.

  • 2

    Heat a non-stick skillet over medium-high heat and add the olive oil.

  • 3

    Add the shrimp to the skillet and sear for about 2 minutes on each side until they turn pink and opaque. Remove shrimp from the skillet and set aside.

  • 4

    In the same skillet, lower the heat to medium and add the unsalted butter.

  • 5

    Add minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn the garlic.

  • 6

    Stir in the lemon juice and chopped parsley, then return the shrimp to the skillet, tossing gently to coat them with the garlic butter sauce.

  • 7

    Warm the shrimp in the sauce for an additional minute, then adjust seasoning with salt and pepper if needed.

  • 8

    Serve immediately, drizzled with any remaining sauce.