YOUR SOLIN GENERATED RECIPE
Crispy Turkey Sausage and Hearty Beef Chili Loaded Sweet Potatoes with Sharp Cheddar
Savor a hearty bowl featuring a baked, tender sweet potato loaded with a robust blend of crispy turkey sausage and a lean beef chili, accented by warm kidney beans, diced tomatoes, and melted sharp cheddar. This dish offers a delightful mix of textures and flavors perfect for any meal of the day.
INGREDIENTS
1 medium Sweet Potato
3 oz Turkey Sausage
2 oz Lean Ground Beef
1/4 cup Kidney Beans
1/4 cup Diced Tomatoes
1 oz Sharp Cheddar Cheese
1 tsp Chili Powder
1 tsp Garlic Powder
PREPARATION
Preheat your oven to 400°F and scrub the sweet potato clean. Poke a few holes with a fork and bake for 45 minutes or until tender.
While the sweet potato bakes, slice the turkey sausage into rounds and crisp them in a non-stick skillet over medium heat until lightly browned.
In another skillet, cook the lean ground beef until it’s no longer pink. Drain any excess fat if necessary.
Add the kidney beans and diced tomatoes to the beef along with chili powder and garlic powder. Stir and let the mixture simmer for 5-7 minutes to meld flavors.
Once the sweet potato is done, carefully split it open and fluff the inside with a fork. Spoon the beef chili mixture over the sweet potato.
Top with crispy turkey sausage rounds and sprinkle the sharp cheddar cheese over the hot chili so it melts slightly.
Serve warm, enjoying the hearty blend of textures and flavors.