Fresh Citrus Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Shrimp with Creamy Avocado

A vibrant and refreshing dish that marries succulent citrus-infused shrimp with creamy avocado, tossed over a bed of fresh greens and cherry tomatoes. This dish is elegantly balanced with zesty lemon and orange notes, finished with a drizzle of olive oil for that extra layer of flavor.

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NUTRITION

325kcal
Protein
44.0g
Fat
12.9g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

6 oz cooked Shrimp

1/4 whole Avocado

1 cup Spinach

1/2 cup Cherry Tomatoes

1 tbsp Lemon Juice

1 tbsp Orange Juice

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Cilantro

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the shrimp by ensuring they are cooked and peeled; if using frozen shrimp, thaw them under cold running water and pat dry.

  • 2

    In a small bowl, combine lemon juice, orange juice, and olive oil to create a light citrus dressing.

  • 3

    In a larger bowl, toss the spinach and cherry tomatoes with the citrus dressing.

  • 4

    Gently fold in the cooked shrimp, ensuring each piece is evenly coated with the dressing.

  • 5

    Dice the avocado into bite-sized pieces and carefully mix it into the salad to avoid mushiness.

  • 6

    Garnish with freshly chopped cilantro and optionally add a sprinkle of salt and pepper to taste.

  • 7

    Serve immediately to enjoy the freshness of the citrus and avocado flavors.

Fresh Citrus Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Shrimp with Creamy Avocado

A vibrant and refreshing dish that marries succulent citrus-infused shrimp with creamy avocado, tossed over a bed of fresh greens and cherry tomatoes. This dish is elegantly balanced with zesty lemon and orange notes, finished with a drizzle of olive oil for that extra layer of flavor.

NUTRITION

325kcal
Protein
44.0g
Fat
12.9g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

6 oz cooked Shrimp

1/4 whole Avocado

1 cup Spinach

1/2 cup Cherry Tomatoes

1 tbsp Lemon Juice

1 tbsp Orange Juice

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Cilantro

PREPARATION

  • 1

    Prepare the shrimp by ensuring they are cooked and peeled; if using frozen shrimp, thaw them under cold running water and pat dry.

  • 2

    In a small bowl, combine lemon juice, orange juice, and olive oil to create a light citrus dressing.

  • 3

    In a larger bowl, toss the spinach and cherry tomatoes with the citrus dressing.

  • 4

    Gently fold in the cooked shrimp, ensuring each piece is evenly coated with the dressing.

  • 5

    Dice the avocado into bite-sized pieces and carefully mix it into the salad to avoid mushiness.

  • 6

    Garnish with freshly chopped cilantro and optionally add a sprinkle of salt and pepper to taste.

  • 7

    Serve immediately to enjoy the freshness of the citrus and avocado flavors.