YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
A hearty, light breakfast scramble featuring fluffy egg whites, savory turkey sausage, and vibrant spinach. Finished with creamy avocado and a side of toasted whole grain bread for a satisfying start to your day.
INGREDIENTS
5 egg whites (approx. 1 cup)
2 turkey sausage links
1 cup fresh spinach
1 tsp olive oil
1/4 avocado, diced
1 slice whole grain bread
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Pour in the egg whites and let them begin to set.
Add in the turkey sausage links (sliced if desired) and toss in the spinach.
Gently scramble the mixture, ensuring the spinach wilts and the sausage heats through.
Once the eggs are fully cooked but still moist, transfer them to a serving plate.
Top the scramble with diced avocado and serve alongside a toasted slice of whole grain bread.