Egg White Scramble with Turkey Sausage and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Turkey Sausage and Spinach

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Turkey Sausage and Spinach

A hearty, light breakfast scramble featuring fluffy egg whites, savory turkey sausage, and vibrant spinach. Finished with creamy avocado and a side of toasted whole grain bread for a satisfying start to your day.

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NUTRITION

409kcal
Protein
35.6g
Fat
19.1g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

5 egg whites (approx. 1 cup)

2 turkey sausage links

1 cup fresh spinach

1 tsp olive oil

1/4 avocado, diced

1 slice whole grain bread

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Pour in the egg whites and let them begin to set.

  • 3

    Add in the turkey sausage links (sliced if desired) and toss in the spinach.

  • 4

    Gently scramble the mixture, ensuring the spinach wilts and the sausage heats through.

  • 5

    Once the eggs are fully cooked but still moist, transfer them to a serving plate.

  • 6

    Top the scramble with diced avocado and serve alongside a toasted slice of whole grain bread.

Egg White Scramble with Turkey Sausage and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Turkey Sausage and Spinach

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Turkey Sausage and Spinach

A hearty, light breakfast scramble featuring fluffy egg whites, savory turkey sausage, and vibrant spinach. Finished with creamy avocado and a side of toasted whole grain bread for a satisfying start to your day.

NUTRITION

409kcal
Protein
35.6g
Fat
19.1g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

5 egg whites (approx. 1 cup)

2 turkey sausage links

1 cup fresh spinach

1 tsp olive oil

1/4 avocado, diced

1 slice whole grain bread

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Pour in the egg whites and let them begin to set.

  • 3

    Add in the turkey sausage links (sliced if desired) and toss in the spinach.

  • 4

    Gently scramble the mixture, ensuring the spinach wilts and the sausage heats through.

  • 5

    Once the eggs are fully cooked but still moist, transfer them to a serving plate.

  • 6

    Top the scramble with diced avocado and serve alongside a toasted slice of whole grain bread.