Smoked Salmon with Creamy Dill Spread and Crispy Sweet Potato Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon with Creamy Dill Spread and Crispy Sweet Potato Toast

YOUR SOLIN GENERATED RECIPE

Smoked Salmon with Creamy Dill Spread and Crispy Sweet Potato Toast

Enjoy a vibrant plate featuring silky smoked salmon paired with a tangy, creamy dill spread atop crispy sweet potato toast. The fresh dill and a squeeze of lemon enhance the natural flavors, making this dish a delightful, versatile option for any time of the day.

Try 3 days free, then $12.99 / mo.

NUTRITION

331kcal
Protein
39.4g
Fat
6.2g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Smoked Salmon

1/2 cup Nonfat Greek Yogurt

1 medium Sweet Potato

1 tbsp Fresh Dill

1 tbsp Lemon Juice

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Slice the sweet potato lengthwise into 1/4-inch thick slices. Arrange them on a baking sheet lined with parchment paper, drizzle lightly with a touch of olive oil if desired, and sprinkle with a pinch of salt. Bake for 20-25 minutes until the edges become crispy.

  • 3

    In a small bowl, mix the nonfat Greek yogurt with chopped fresh dill, lemon juice, a pinch of salt, and pepper to create a creamy spread.

  • 4

    To plate, spread a thin layer of the creamy dill mixture over the crispy sweet potato toast.

  • 5

    Delicately fold or layer the smoked salmon on top. Garnish with additional fresh dill or a squeeze of lemon if desired, and serve immediately.

Smoked Salmon with Creamy Dill Spread and Crispy Sweet Potato Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon with Creamy Dill Spread and Crispy Sweet Potato Toast

YOUR SOLIN GENERATED RECIPE

Smoked Salmon with Creamy Dill Spread and Crispy Sweet Potato Toast

Enjoy a vibrant plate featuring silky smoked salmon paired with a tangy, creamy dill spread atop crispy sweet potato toast. The fresh dill and a squeeze of lemon enhance the natural flavors, making this dish a delightful, versatile option for any time of the day.

NUTRITION

331kcal
Protein
39.4g
Fat
6.2g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Smoked Salmon

1/2 cup Nonfat Greek Yogurt

1 medium Sweet Potato

1 tbsp Fresh Dill

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Slice the sweet potato lengthwise into 1/4-inch thick slices. Arrange them on a baking sheet lined with parchment paper, drizzle lightly with a touch of olive oil if desired, and sprinkle with a pinch of salt. Bake for 20-25 minutes until the edges become crispy.

  • 3

    In a small bowl, mix the nonfat Greek yogurt with chopped fresh dill, lemon juice, a pinch of salt, and pepper to create a creamy spread.

  • 4

    To plate, spread a thin layer of the creamy dill mixture over the crispy sweet potato toast.

  • 5

    Delicately fold or layer the smoked salmon on top. Garnish with additional fresh dill or a squeeze of lemon if desired, and serve immediately.