Name: Smoked Salmon Bagel Plate with Herbed Whipped Cream Cheese and Fresh Cucumber
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Smoked Salmon; 1 Whole Wheat Bagel; 2 tbsp Herbed Whipped Cream Cheese; 1/2 cup Fresh Cucumber Slices; Fresh Dill garnish (optional)

Smoked Salmon Bagel Plate with Herbed Whipped Cream Cheese and Fresh Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Bagel Plate with Herbed Whipped Cream Cheese and Fresh Cucumber

Enjoy a beautifully arranged plate featuring silky smoked salmon paired with a freshly toasted whole wheat bagel slathered in light, herbed whipped cream cheese and garnished with crisp cucumber slices. This dish offers a delightful balance of savory flavors and refreshing textures, perfect for a versatile meal any time of day.

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NUTRITION

Protein

31.4g

Fat

12.1g

Carbs

50.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Smoked Salmon

1 Whole Wheat Bagel

2 tbsp Herbed Whipped Cream Cheese

1/2 cup Fresh Cucumber Slices

Fresh Dill garnish (optional)

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Slice the whole wheat bagel in half and toast it until golden brown.
2
Spread the herbed whipped cream cheese evenly onto each toasted bagel half.
3
Arrange the smoked salmon on one side of the plate next to the bagel.
4
Neatly place the fresh cucumber slices on the plate for a refreshing crunch.
5
Garnish the salmon with a couple of fresh dill sprigs if desired.
6
Serve immediately and enjoy the harmonious blend of flavors and textures.