YOUR SOLIN GENERATED RECIPE
Quick Garlic Ginger Beef and Crisp Broccoli Stir-Fry
Savor this quick and flavorful stir-fry featuring lean beef strips accented with a punch of garlic and ginger, paired with crisp broccoli florets. A perfect fusion of savory, aromatic, and slightly spicy notes that ties together in a nutritious and satisfying meal.
INGREDIENTS
5 oz Lean Beef Sirloin
1 cup Broccoli
2 cloves Garlic
1 tbsp Fresh Ginger
1 tbsp Low Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Slice the lean beef sirloin into thin strips for quick cooking.
Cut the broccoli into bite-sized florets and set aside.
Mince the garlic cloves and grate the fresh ginger.
Heat the sesame oil in a non-stick skillet or wok over medium-high heat.
Add the minced garlic and grated ginger, stirring for about 30 seconds until fragrant.
Increase the heat and add the beef strips. Stir-fry until the beef begins to brown, about 2-3 minutes.
Add the broccoli florets and drizzle in the low sodium soy sauce. Stir-fry for another 3-4 minutes until broccoli is crisp-tender and beef is cooked through.
Taste and adjust seasonings if needed. Serve hot.